Discover the ultimate innovations of the future developed by Thai researchers! Meet the latest technology from KMITL that will transform our way of life and industry.
คณะเทคโนโลยีการเกษตร
This research aims to evaluate the efficiency of nano-type oxygen diffusers at different pump power levels in sea bass nursery ponds. The study examines how varying power levels affect dissolved oxygen distribution in the water and their impact on the health, growth, and survival rates of sea bass. The findings indicate that pump power levels influence dissolved oxygen concentration, with the optimal power level improving oxygen distribution in the pond. This enhancement leads to higher survival and growth rates for sea bass. The results provide valuable insights for selecting appropriate oxygen diffusers and pump power levels in fish nursery pond systems. The experiment consisted of two conditions: 1. Without fish – This condition assessed the oxygenation capacity, oxygen transfer coefficient, oxygen transfer rate, and oxygen transfer efficiency of pumps at three different power levels. 2. With fish – This condition evaluated whether the oxygen supplied by pumps at three power levels was sufficient, based on the growth rate and survival rate of the fish in the pond. Blood counts were conducted to assess the immune response. The collected data were statistically analyzed using the RCBD method for the condition without fish and the CRD method for the condition with fish, employing SPSS software.
คณะเทคโนโลยีการเกษตร
This study aimed to develop a website for collecting and organizing data on Young Smart Farmers in Chanthaburi Province. Data were collected through structured interviews with a sample of 30 participants. The information obtained was categorized and utilized to develop the website, which was subsequently disseminated to farmers and other stakeholders. The study also assessed user satisfaction with the website through a questionnaire, with data analyzed using descriptive statistics, including frequency, percentage, mean, and standard deviation.The results indicated that the sample comprised an equal proportion of male and female participants, with the majority (50.00%) aged between 36 and 40 years. Most respondents were Young Smart Farmers from the districts of Khlung, Laem Sing, and Kaeng Hang Maeo, each representing 13.33% of the sample. The majority of participants had attained a bachelor’s degree or equivalent (60.00%) and were primarily engaged in agricultural occupations (73.33%). The findings on user satisfaction with the website revealed a high level of satisfaction across all dimensions, ranked as follows 1) Website usability (Mean 4.97), 2) Overall satisfaction (Mean 4.93), 3) Content quality (Mean 4.91), 4) Practical benefits and applicability (Mean 4.87), and 5) Design and layout (Mean 4.85).
คณะเทคโนโลยีการเกษตร
The design of a 50-rai public park in the Lat Krabang district of Bangkok aims to provide a recreational space for urban residents in Lat Krabang and nearby areas. The focus is on user groups such as students, university students, and working individuals, incorporating the concept of Universal Design to ensure that everyone in society can use the space equally. However, there is still an emphasis on creating active recreational areas to meet the sports and exercise needs of students, university students, and working individuals. The design of the Lat Krabang area, which is a low-lying region resembling a basin, includes features for water retention, water management, and water treatment for use within the park. The area will focus on exercise, sports, running, walking, relaxation, and educational garden spaces.
คณะเทคโนโลยีสารสนเทศ
KinderForest : Puzzle Building Game with VR Technology is designed to utilize Virtual Reality (VR) technology with the primary aim of promoting creative problem-solving skills and basic practical application abilities among players. This project presents the game in an Augmented Virtual Reality (AR VR) format, emphasizing physical engagement of players during gameplay while fostering creativity and fundamental application skills. The project team has chosen to utilize Unreal Engine 5.1 and Oculus Quest 2 virtual reality glasses to develop the game in the form of augmented virtual reality technology. Within the game, there will be various levels that require creative thinking and different approaches to pass. Time constraints will be a crucial element in completing missions and progressing through these levels. Players will physically move their bodies in response to in-game movements. Each level will present unique challenges that will necessitate both physical movement and problem-solving skills. The game will provide different rewards based on the outcomes of mission completion, and players will be informed of their results once they have successfully passed a level.
คณะวิศวกรรมศาสตร์
SecurionSphere is the penetration testing learning platform that focuses on web application exploitation. This platform is intended to address concerns seen in existing penetration testing platforms, such as resource sharing that may affect other users and the constant environment configuration the permits the same response leading to copy the answer from others. Supervisors can use templates to address various forms of web application vulnerability threats. Users can generate the instance of supervisor's templates machine. The platform also randomly generates the environment configuration for each machine has the difference environment and the answer. This allows the users get more realistic learning experiences without affecting the resources of others.
วิทยาเขตชุมพรเขตรอุดมศักดิ์
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คณะแพทยศาสตร์
This research studies the effect of CBD on the excitability of mice nociceptive trigeminal ganglion neurons. The electrophysiological parameters of the mouse trigeminal ganglion cells are measured using a Whole Cell Current Clamp Model on a primary cell culture treated with 0.5 uM CBD for 24 hours compared to a control group. After obtaining the results statistical analysis is done using a Mann Whitney-U test.
คณะเทคโนโลยีสารสนเทศ
Nowadays, assembling a computer is considered something close to many people. Everyone has a chance to catch it. which knowledge of various components of computers and skills in assembling computers. These 2 things mentioned above are things that the general public should have basic knowledge and understanding about. For the self-assembly of computers, We therefore would like to provide knowledge to the general public who wants to learn how to assemble a computer, including information about its components. Through presentation in the form of learning media using VR technology, which will help reduce the problem of errors. and resources used in assembly Ready to create excitement for users by simulating computer assembly for users to interact within the virtual world. experience and provide knowledge before actually putting it into practice with real equipment This project was therefore created for those interested in assembling computers. Especially for people who have no experience in computer assembly. Including people who would like to have the opportunity to try building a computer by themselves.
คณะอุตสาหกรรมอาหาร
The activities of the project's operations consist of: checking microbe on sample food, hygienic condition of cooker, containers and materials, sanitation knowledge and private sanitation and food quality of canteen and cleaning of cooker. The Food Safety Management program collaborated with the Property Management office, planned the operations, and assessed food vendors based on the SAN 20 food safety standards requirements. Using A.13 testing kits, we conducted testing for coliform bacteria contamination in food, containers, equipment, and hand contact surfaces, collecting 6 samples. These included samples such as prepared food, areas in front of the store, and food handlers' hands. Additionally, we used A.11 testing kits to test for coliform bacteria contamination in water and ice. The analysis of results, including physical, microbiological, and chemical aspects, serve as a guideline for improving the quality and safety of food production and service in the institution's canteen.