-
เนื่องจากปลาหมอคางดำมีการแพร่กระจายของประชากรได้อย่างรวดเร็ว จึงต้องมีการควบคุมประชากรของปลาหมอคางดำด้วยการนำไปใช้ประโยชน์ จึงมีการทดลองนำปลาหมอคางดำมาทำเป็นผลิตภัณฑ์ลูกชิ้นปลา เพราะลูกชิ้นปลาเป็นอาหารที่เข้าถึงได้ง่าย และโปรตีนสูงอีกทั้งยังเป็นอาหารที่เหมาะสมสำหรับทุกเพศทุกวัย
คณะอุตสาหกรรมอาหาร
This study focused on the development of an edible film containing Terminalia chebula Retz extract for the treatment of oral ulcers. The film was designed to dissolve in the mouth without the need for swallowing or chewing, which is suitable for people with canker sores or oral inflammation. Terminalia chebula extract has been shown to have several pharmacological properties, including antimicrobial, antioxidant, and anti-inflammatory activities.
คณะวิศวกรรมศาสตร์
This project develops a platform using computer vision to analyze real-time CCTV footage for detecting traffic law violations, such as crossing solid lines. The system can automatically identify and record traffic rule infringements, improving law enforcement efficiency and reducing the workload of traffic police officers. Moreover, it plays a crucial role in developing smart city systems by integrating data to enhance traffic management and road safety.
คณะเทคโนโลยีการเกษตร
The extreme weathers according to PM 2.5 is a global problem with out any borders. This pollutant can directly attack human health. The objective of the study was aimed to develop medicinal plant essential oil emulsions in order to use to decrease PM 2.5 based on chemical characterization of water-soluble anions and cations. A mount of 31 medicinal plant essential oil emulsions were prepared and then initially careened and tested for their efficiency in reducing PM 2.5 under test chamber by spraying method. It was found that spraying for 1 hr with kaffir lime essential oil emulsion at 0.025% concentration could reduce PM 2.5 obtained from engine exhaust pipe effectively when PM 2.5 of 24.7 µg/m3 was detected within 6 hrs, followed by kaffir lime essential oil emulsion at 0.05% and Eucalyptus essential oil emulsion at 0.05% and 0.025% concentration resulting in 27.3, 30.0 and 95.3 µg/m3, respectively. Whereas, water (blank) and control group (water and carboxymethylcellulose, CMC 0.2%) showed high revels of PM 2.5 with 126.4 and 157.3 µg/m3, respectively. This kaffir lime essential oil emulsion at 0.025% concentration showed 3-6 time decline of PM 2.5 upward 2 hrs compared with control group. Field experiment was performed at 3 Bangkok parks, namely, Suantaweewanarom, Suanbankharepirom and Suanthonbureerom. There were many factors affecting the decline of PM 2.5 caused by this essential oil emulsion, particularly, the windy as well as temperature and humidity. PM 2.5 level tended to be decreased after the beginning of spraying. In general, PM 2.5 levels appeared at those 3 parks were decreased rapidly within 1 hr as by average of 21.8 (7.7-27.3) µg/m3, Whereas, decline of only 6.4 (5.0-8.0) µg/m3 was observed in control (water). Incase of calm wind, (10-20 km/hr) this plant essential oil emulsion could even reduce PM 2.5 at 37.0-44.0 µg/m3 and reached to 13.5-16.5 µg/m3 within 3 hrs. As high level of PM 2.5 as 98.0-101.0 µg/m3 , it could reduce PM 2.5 to be an average of 23.0-26.5 µg/m3 within 3 hrs, Whereas, the use of water performed low capacity of PM 2.5 reduction found with only 31.0-40.0 µg/m3. However, windy condition (15-35 km/hr), the efficacy of this essential oil emulsion seem to be lower but tended to work better than using water alone