ป. โทโปสเตอร์KMITL Expo 2025Cluster 2025
Improving
the
Quality
and
Safety
of
Food
Production
and
Services
in
the
Canteens
of
KMITL.
คณะอุตสาหกรรมอาหาร, อุตสาหกรรมอาหาร, วิทยาศาสตรบัณฑิต สาขาเทคโนโลยีการหมักในอุตสาหกรรมอาหาร
AI Translated
Innovation Owner
PM
Miss PURICHAYA MOOTHONG
Student
Details
This project aims to improve food quality and safety in KMITL canteens by conducting microbial testing, assessing hygiene standards, and providing sanitation training. It utilizes the SAN 20 food safety standards to ensure a safe dining environment for the institution.
The project's operations consist of the following activities:
- Microbial and Hygiene Testing: Checking food samples, the hygienic condition of food handlers, containers, and equipment.
- Standard Assessment: The Food Safety Management program, in collaboration with the Property Management office, assesses food vendors based on the SAN 20 food safety standards.
- Contamination Monitoring:
- Using A.13 testing kits to detect coliform bacteria in food, containers, equipment, and hand contact surfaces (6 samples).
- Using A.11 testing kits to test for coliform bacteria in water and ice.
- Training: Providing knowledge on food sanitation and personal hygiene.
The analysis of physical, microbiological, and chemical results serves as a guideline for improving the quality and safety of food production and service within the institution's canteens.
Objective
The objectives are to monitor food safety in KMITL canteens, propose development guidelines for clean and safe services, protect the health of all personnel, and provide training on food sanitation regulations.
- To monitor and verify the quality and safety of food production and services in the institution's canteens.
- To propose guidelines for developing canteens within the institution to ensure they are high-quality, clean, and safe for users.
- To protect and promote the consumption of clean, safe, and contamination-free food and water for all personnel, ensuring compliance with food sanitation standards.
- To provide training on food establishment management guidelines in accordance with the Ministerial Regulations on Food Establishment Hygiene.