This capstone project develops an AI-powered chatbot to address cybersecurity vulnerabilities, leveraging the Common Vulnerabilities and Exposures (CVE) system and the Common Vulnerability Scoring System (CVSS). The chatbot will provide accessible and informative support for understanding and mitigating these vulnerabilities, potentially leading to significant improvements in cybersecurity practices.
ในยุคที่การรักษาความปลอดภัยทางไซเบอร์มีการพัฒนาอย่างรวดเร็ว องค์กรต่างๆต้องเผชิญกับความท้าทายมากมายในการระบุและลดความเสี่ยงจากช่องโหว่ต่างๆ ภัยคุกคามทางไซเบอร์ที่มีความซับซ้อนเพิ่มขึ้นทำให้จำเป็นต้องมีเครื่องมือที่มีประสิทธิภาพและประสิทธิผลเพื่อช่วยให้นักทดสอบเจาะระบบสามารถประเมินช่องโหว่และผลกระทบที่อาจเกิดขึ้นได้ วิธีการปัจจุบันมักเกี่ยวข้องกับการค้นหาด้วยตนเองผ่านฐานข้อมูลขนาดใหญ่ ซึ่งอาจใช้เวลานานและมีโอกาสเกิดข้อผิดพลาดจากมนุษย์ แชทบอทที่ใช้ปัญญาประดิษฐ์สามารถทำให้กระบวนการนี้มีประสิทธิภาพมากขึ้น โดยให้ข้อมูลที่รวดเร็วและแม่นยำเกี่ยวกับช่องโหว่เฉพาะ รวมถึงคำอธิบาย คะแนน CVSS และระดับความรุนแรง
คณะเทคโนโลยีการเกษตร
This experiment aimed to study the suitable types of polymers for coating with chlorophyll extract and the quality of cucumber seeds after coating. The experiment was planned using a Completely Randomized Design (CRD) with four replications, consisting of five methods involving seeds coated with different types of polymers: Polyvinylpyrrolidone, Sodium Alginate, Carboxy Methyl Cellulose, and Hydroxypropyl Methylcellulose, each polymer being coated alongside chlorophyll, with uncoated seeds serving as the control method. The coating substance was prepared by extracting chlorophyll from mango leaves, then mixed with each type of polymer at a concentration of 1%, using an 8% concentration of chlorophyll extract. The properties of each coating method, such as pH and viscosity of the coating substance, were examined before coating the cucumber seeds with a rotary disk coater model RRC150 at a coating rate of 1,100 milliliters per 1 kilogram of seeds. Subsequently, the seeds were dried to reach the initial moisture level using a hot air blower, and seed quality was assessed in various aspects, including seed moisture, germination rate under laboratory conditions, germination index, and seed fluorescence under a portable ultraviolet light illuminator, as well as light emission spectrum analysis using a Spectrophotometer. The experiment found that each type of polymer could be used to form a film together with chlorophyll, which had appropriate pH and viscosity for the coating without affecting seed quality and showed fluorescence on the seed surface both under portable ultraviolet light and spectral emission analysis with a Spectrophotometer. Using HPMC as the film-forming agent with chlorophyll was the most suitable method, enhancing seed fluorescence efficiency.
คณะเทคโนโลยีสารสนเทศ
The process of treating cancer patients in the chemotherapy department at Chonburi Cancer Hospital is complicated and inconvenient due to the procedure of submitting blood test results through the personal LINE application of medical staff, which hinders workflow efficiency. Therefore, the researcher has developed a cancer patient management and tracking program in the form of a web-based application and LINE LIFF (LINE Front-end Framework) application to facilitate both medical personnel and patients. The web-based application is designed for medical personnel to monitor, schedule, and collect patient data, while the LINE application is designed for patients to submit blood test results, view appointment schedules, record symptoms after chemotherapy, log their weekly weight, and access a chatbot for consultation. This system is developed based on client-server technology, which enhances data analysis efficiency and supports automated treatment planning. As a result, the cancer treatment process becomes faster, more modern, and more efficient.
คณะอุตสาหกรรมอาหาร
Zero-waste management is crucial for sustainable food systems, promoting the use of agricultural by-products like rice bran. Rich in bioactive polyphenols with antioxidant and antidiabetic properties, rice bran can enhance the nutritional value of food. Polyphenols can slow starch digestion by forming complexes with starch, making them useful for creating low-glycemic foods. While ultrasonication and freeze-thaw treatments have been beneficial individually, their combined effects on starch-polyphenol complexation remain understudied. This study aimed to evaluate the impact of combining these treatments on the interaction between rice starch and red rice bran polyphenols. The dual treatment increased the complexing index, altered functional properties, and affected granule morphology. Structural analysis indicated non-covalent interactions forming non-V-type complexes. Additionally, starch digestibility was reduced, lowering the estimated glycemic index (eGI) compared to the control. These findings suggest a sustainable and green approach to starch modification, with potential for developing functional food products and advancing zero-waste processing.