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Sweepsaga

Abstract

This app encourages users to clean by turning it into a fun game. Users can choose cleaning tasks, track dust levels, and earn reward points, making the cleaning process more engaging and enjoyable.

Objective

เพื่อให้ผู้ใช้งานเห็นความสำคัญของปัญหาสุขภาวะในที่พักอาศัย

Other Innovations

Nutrient supplement in cracker by spent coffee grounds

คณะอุตสาหกรรมอาหาร

Nutrient supplement in cracker by spent coffee grounds

Spent coffee grounds (SCGs) are waste from coffee drink process, which are rich of a varieties of nutrients. This research applied SCGs as ingredient in cracker. The optimized formula and process are studied as well as addition of different levels of SCGs were studied. It was found that addition of SCGs in cracker had hedonic score in high level from panels, especially panels who drink coffee. Moreover, it was observed that SCGs could increase nutrients especially carbohydrate and fiber to the product.

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Metaverse Ho Klong For tourism in Phitsanulok Province

คณะเทคโนโลยีสารสนเทศ

Metaverse Ho Klong For tourism in Phitsanulok Province

This research project aims to study and develop a metaverse system for tourism in Horklong Subdistrict, Phitsanulok Province. The primary goal is to create a prototype metaverse system that showcases the cultural and historical tourist attractions in Horklong Subdistrict through virtual reality technology. This will help promote tourism in rural areas that are not yet widely known and enhance the modern promotion of tourist attractions in the province. The development of the metaverse system in this project utilizes virtual reality technology to simulate the experience of touring Horklong Subdistrict via a virtual boat ride. Users will be able to access the system through the Unity platform, which is a tool used to develop 3D and VR applications. The system is designed to allow users to choose to ride a virtual boat and visit various places that have been creatively recreated in a virtual format. These locations are designed and developed using 3D models based on real data collected from the Horklong Subdistrict area. This project is therefore an initiative to sustainably promote cultural and historical tourism in Phitsanulok Province. It has the potential to increase income for local communities as well as to disseminate local knowledge and wisdom to a broader audience. The metaverse system for tourism in Horklong Subdistrict is thus an important project in modernizing the province’s tourism sector and attracting more visitors, both domestically and internationally.

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Bacteriocinogenomic analysis and anti-pathogenic activity of potential Lactococcus lactis TKP1-5 isolated from the feces of Anas platyrhynchos

คณะวิทยาศาสตร์

Bacteriocinogenomic analysis and anti-pathogenic activity of potential Lactococcus lactis TKP1-5 isolated from the feces of Anas platyrhynchos

Bacteriocins are microbial peptides that demonstrate potency against pathogens. This study evaluated the inhibitory effects on pathogens and characterized the bacteriogenomic profile of strain TKP1-5, isolated from the feces of Anas platyrhynchos domesticus. Strain TKP1-5 was characterized using phenotypic traits, 16S rRNA sequencing, and Whole-Genome Sequencing (WGS). It exhibited growth in the presence of 2-6% NaCl, temperatures of 25-45°C, and pH levels ranging from 3 to 9. Based on ANIb, ANIm, and dDDH values, strain TKP1-5 was identified as Lactococcus lactis. Whole genome analysis revealed that strain TKP1-5 harbors the Nisin Z peptide gene cluster with a bit-score of 114.775. The antimicrobial spectrum of bacteriocin TKP1-5 showed inhibitory effects against pathogenic bacteria including Pediococcus pentosaceus JCM5885, Listeria monocytogenes ATCC 19115, Enterococcus faecalis JCM 5803T, Salmonella Typhimurium ATCC 13311ᵀ, Aeromonas hydrophila B1 AhB1, Streptococcus agalactiae 1611 and Streptococcus cowan I. Genomic analysis confirmed L. lactis TKP1-5 as a non-human pathogen without antibiotic resistance genes or plasmids. Furthermore, L. lactis TKP1-5 contains potential genes associated with various probiotic properties and health benefits. This suggests that L. lactis TKP1-5, with its antibacterial activity and probiotic potential, could be a promising candidate for further research and application in the food industry.

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