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Toys Design from Scrap Wood Waste by Pallet Maker Group Co., Ltd.

Abstract

Toys Design from Scrap Wood Waste by Pallet Maker Group Co., Ltd.

Objective

บริษัท พาเลท เมกเกอร์ กรุ๊ป จำกัด เป็นผู้ผลิตพาเลทไม้ ซึ่งมีกระบวนการผลิตที่ทำให้เกิดเศษไม้เหลือทิ้งจำนวนมาก เศษไม้เหล่านี้มักถูกกำจัดทิ้งหรือนำไปขายในราคาต่ำ ซึ่งนอกจากจะเป็นการสูญเสียทรัพยากรแล้วยังส่งผลกระทบต่อสิ่งแวดล้อม เช่น การเพิ่มปริมาณขยะและปัญหาการตัดไม้ทำลายป่า โครงการนี้จึงมีแนวคิดในการนำเศษไม้เหล่านี้มาออกแบบและผลิตเป็นของเล่นเชิงการศึกษาที่ช่วยเสริมสร้างพัฒนาการของเด็ก โดยมุ่งเน้นให้เป็นของเล่นที่ปลอดภัยและเป็นมิตรต่อสิ่งแวดล้อม นอกจากนี้ โครงการนี้ยังสอดคล้องกับแนวคิดเศรษฐกิจหมุนเวียน (Circular Economy) ที่มุ่งเน้นการใช้ทรัพยากรอย่างคุ้มค่าและลดขยะ ด้วยการนำวัสดุเหลือใช้กลับมาใช้ใหม่ (Upcycling) อีกทั้งยังแสดงให้เห็นถึงความสำคัญของการออกแบบอย่างรับผิดชอบ ที่สามารถสร้างมูลค่าเพิ่มจากวัสดุที่ถูกมองข้ามได้อย่างสร้างสรรค์

Other Innovations

The study of the chemical and physical properties of chickpea burgers and hybrid burgers with chickpea and pork using the sous-vide cooking method.

คณะอุตสาหกรรมอาหาร

The study of the chemical and physical properties of chickpea burgers and hybrid burgers with chickpea and pork using the sous-vide cooking method.

The consumption of plant-based products has been gaining popularity as consumers become more health-conscious and aware of environmental impacts. The food industry has been developing meat analogs with properties similar to conventional meat. This study investigates the chemical and physical properties of chickpea-based meat analog burgers and hybrid burgers containing both chickpeas and pork, using the sous-vide cooking method. This technique helps maintain food quality in terms of texture, moisture retention, and nutritional value. The experiment examined various properties of both types of burgers, including cooking loss, water holding capacity, shear force, pH value, and color analysis. Additionally, sensory evaluation was conducted to assess taste, texture, and overall consumer preference. The findings will provide insights into the optimal sous-vide conditions for producing plant-based and hybrid burgers with desirable quality characteristics that meet the needs of health-conscious consumers. This study serves as a valuable guideline for the food industry in developing high-nutritional-value alternative protein products while reducing meat consumption. By incorporating plant-based ingredients, it helps minimize environmental impact and promotes sustainability in food production. The research is significant in both food science and the development of healthier, competitive food products for the future market.

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BrushXchange; A toothbrush featuring a recycled plastic handle and a replaceable brush head.

คณะบริหารธุรกิจ

BrushXchange; A toothbrush featuring a recycled plastic handle and a replaceable brush head.

BrushXchange is a toothbrush brand dedicated to reducing plastic waste in Thailand by offering toothbrushes made from recycled plastic with replaceable bristles. These products help minimize waste generated by traditional toothbrushes. The design is modern and user-friendly, emphasizing durability, comfort, and affordability, making it appropriate for health-conscious and environmentally aware consumers. The brand aims to drive change in the oral care industry by providing high-quality products at accessible prices. Its marketing strategy focuses on using social media platforms like Instagram and TikTok and collaborating with organizations that promote sustainability. The product is distributed through retail stores such as Lotus’s and Tops. BrushXchange also prioritizes environmental responsibility by using recycled paper packaging and organizing sustainability campaigns. The brand's long-term goal is to become a widely recognized brand image in the eco-friendly toothbrush market in Thailand while encouraging sustainable living habits within society.

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6 Dof  Force Sensor

คณะวิศวกรรมศาสตร์

6 Dof Force Sensor

This research project focuses on the design and development of a Manual Control Robot using Load Cell technology to enhance precision and reduce the time required for robot control. The use of automation robots in industries still presents challenges due to the complexity of programming and control. Therefore, developing a manual control system that responds to force input in all directions can significantly improve the efficiency of robots, making them more suitable for tasks requiring precise and intricate control. The study integrates Load Cell sensors, an HX711 amplifier circuit, and an Arduino UNO R3 to develop a control module that translates user-applied forces into commands for an RV-7FRL-D industrial robotic arm. Additionally, MATLAB is utilized for processing Load Cell data to analyze and optimize the robot’s movement accuracy. The results demonstrate that the developed system effectively reduces robot setup time while simplifying and improving control flexibility. This project represents a crucial step in enhancing the capabilities of industrial robots, allowing for seamless human-robot interaction through a manual control system that directly responds to user-applied forces.

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