Study on Parasites in Blackchin Tilapia and Value-Added Processing Parasites play a crucial role in affecting fish health and the balance of marine ecosystems. The study of parasites in fish is essential for assessing fish population status and their impact on the ecosystem. This research focuses on a preliminary survey of parasites in Blackchin Tilapia (Sarotherodon melanotheron) found in the waters of Chumphon Province to determine whether this species carries parasitic infections. The findings will provide valuable insights for managing marine resources and developing strategies for processing Blackchin Tilapia into food products to help control its population in the ecosystem. One of the value-added processing approaches for Blackchin Tilapia is the "Nai Hoi Hua Fu" product. This product involves deep-frying the fish to achieve a crispy and fluffy texture before mixing it with mango salad to enhance its flavor and make it more appealing. This processing method not only adds value to the fish but also serves as a practical solution for managing the Blackchin Tilapia population, which may impact the ecosystem. The study results indicate that no parasitic infections were found in either the internal or external organs of the sampled fish, suggesting that the marine environment in the study area is favorable for fish health. However, continuous research is recommended to monitor long-term ecological changes and evaluate the impact of Blackchin Tilapia on ecosystem balance to ensure sustainable resource management.
มีการแพร่ระบาดปลาหมอคางดำ ในพื้นที่จังหวัดชุมพร โดยเฉพาะปากแม่น้ำ ดังนั้น จึงมีความสนใจว่าปลาชนิดนี้แพร่กระจายลงสู่ทะเลหรือไม จึงสำรวจพร้มอศึกาาาการติดเชื้อปรสิต เนื่องจากอยากทราบว่าทำไมถึงแพร่กระจายในระบบนิเวศเร็วมาก และสามารถนำมารับประทานได้หรือไม่
คณะวิทยาศาสตร์
A smartphone-based colorimetric sensor for quantitative detection of pyridoxine (Vitamin B6, VB-6) in functional drink samples has been realized by developing double layer hydrogel. Electrostatic interaction initiates the cross-linking and produces double layer hydrogel.
คณะบริหารธุรกิจ
This research aimed to develop the mixed tea from longan peels and seeds. Population studied were longan farmers who planted longan and preserved the longan product in Ampur Wang Nam Yen, Sa Kaeo Province. From the results, it was found that from By-product in the production of dehydrated longan, longan peels and seeds, which can be processed into ready-to-drink powdered tea. This not only helps reduce waste from the production process but also contributes to generating additional income from these by-products.
คณะเทคโนโลยีการเกษตร
The design of a 50-rai public park in the Lat Krabang district of Bangkok aims to provide a recreational space for urban residents in Lat Krabang and nearby areas. The focus is on user groups such as students, university students, and working individuals, incorporating the concept of Universal Design to ensure that everyone in society can use the space equally. However, there is still an emphasis on creating active recreational areas to meet the sports and exercise needs of students, university students, and working individuals. The design of the Lat Krabang area, which is a low-lying region resembling a basin, includes features for water retention, water management, and water treatment for use within the park. The area will focus on exercise, sports, running, walking, relaxation, and educational garden spaces.