A Photographic series that expresses the abstract states of myself, towards the question of existence that results from being surrounded by expectations of both surrender and freedom of expression, this series focuses on my own subjectivities in order to bring back memories of almost forgotten feelings and make them clear once more.
การที่เติบโตมาจากครอบครัวที่คาดหวังในตัวเรา ที่สมาชิกคาดหวังในตัวเราไม่เหมือนกัน ถ้าเราทำแบบใดแบบหนึ่งที่คนใดคนหนึ่งต้องการอีกคนจะไม่พอใจ จนเราเกิดสงสัยว่าเราต้องเป็นแบบไหน เมื่อเข้ามาอยู่ในสังคมใหม่ทำให้เราตั้งคำถามกับตนเองเมื่อเข้าหาผู้คนว่าเราต้องเป็นไปแบบที่เขาต้องการหรือเปล่าเราถึงจะเข้าถึงเขาได้ ทำให้เราสับสนกับตัวเองและต้องสร้างตัวตนใหม่ไปตามที่คนคนนั้นพอใจ จนเราเองเริ่มเกิดคำถามว่าจริงๆแล้วตัวตนของเราจริงๆเป็นแบบไหน
คณะวิศวกรรมศาสตร์
Artificial intelligence for agriculture and environment is a collection of significant models for enviromental friendly Thailand development. The models create with machine learning and deep learning by Near infrared spectroscopy research center for agricultural and food products, including: Determining the nutrient needs (N P K) of durian trees by measuring durian leaves using a non-destructive technique using artificial intelligence, Identification of combustion properties of biomass from fast-growing trees and agricultural residues using non-destructive techniques combined with artificial intelligence, and Evaluation of global warming due to biomass combustion using non-destructive techniques using artificial intelligence. The basic technology used is Near infrared Fourier transform spectroscopy technology which measurement and output display can be done quickly without chemical, no requirement for special expert, and measurement price per sample is very low. But the instrument cannot be produced in Thailand.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
The forest firefighting suit consists of the following components and uses: The forest firefighting suit is designed and developed to be suitable for the behavior of the officers and the conditions of the work area, consisting of a shirt and pants. The material used in the sewing of the suit is aramid fabric, which has the property of being able to prevent the spread of fire, to prevent the officers from burning while performing their duties in the event that the forest fire spreads close to them, which is different from the current suits that cannot prevent fires. The shirt is designed with a mesh on the side of the body to release internal heat so that air can circulate well. The sleeves at the elbows have a support point to prevent contact with the ground or obstacles. The collar has a slot for a portable fan and a fan air circulation channel on the back, which can be turned on while performing forest firefighting duties, helping to prevent the body temperature from getting too hot, reducing the risk of heatstroke. When the fan battery runs out, it can be removed for charging and put back in when needed. The pants are designed with mesh on the inside or in blind spots to release internal heat so that air can circulate well. The pants at the knees have a support point to prevent contact with the ground or obstacles. The forest firefighting suit, consisting of a shirt and pants, has been designed and developed to be able to be produced domestically, reducing imports from abroad
คณะอุตสาหกรรมอาหาร
This study aims to investigate the encapsulation of anthocyanins in water-in-oil-in-water (W/O/W) emulsions and their spray-drying process to enhance anthocyanin stability against external factors such as light, temperature, and pH changes. The W/O/W emulsion was prepared using suitable surfactants and dried using a spray dryer at an inlet temperature of 120–140°C and an outlet temperature not lower than 80°C. The results showed that the composition ratios of water, oil, and surfactants significantly influenced the physical and chemical properties of the emulsion, as well as the encapsulation efficiency of anthocyanins. The spray-dried W/O/W emulsion demonstrated effective anthocyanin retention and improved long-term stability, making it applicable for food and health-related products.