This project is a carbon safe haven of Bangkok, aspiring to be the prototypal gateway of the future's carbon net zero ambitions. The project aims to answer the fundamental "flaw" of the existing urban fabric, still being extremely inefficient and highly polluting. Conversely, Carbon Oasis would not only create its own energy, but look to provide its excess energy and water surplus' back to the city and its surroundings. Taking parts of the existing city and implementing new concepts to inspire a change in the urban fabric and its people.
โครงการนี้เริ่มต้นจากความสนใจส่วนตัวในด้านสิ่งแวดล้อมและ Green Design โดยณปัจจุบันโลกกำลังเผชิญกับวิกฤตสภาพภูมิอากาศ ซึ่งตอนนี้อุณหภูมิโลกได้เพิ่มสูงขึ้นถึงระดับ 1.5°C และกำลังเข้าใกล้ขีดจำกัด 2°C เพื่อรับมือกับสถานการณ์นี้องค์กร United Nations ได้กำหนดเป้าหมายใว้ในปี 2015 ในการบรรลุ Carbon Net Zero ภายในปี 2050 โครงการนี้ทำขึ้นเพื่อเป็นจุดเริ่มต้นของการเปลี่ยนแปลงในสถาปัตยกรรมสู่อนาคต
คณะวิศวกรรมศาสตร์
An automated hydroponic system for household use has been developed to cater to individuals with limited space who wish to conveniently and easily grow their own salad greens at home. This system is designed to automatically control nutrient delivery by setting appropriate electrical conductivity (EC) and pH levels tailored to the specific salad greens being grown. It includes artificial lighting to enable cultivation in confined spaces with insufficient sunlight and is more cost-effective than similar systems available on the market. System testing revealed that the automated control of EC and pH values performed effectively, achieving the preset levels within 30 minutes and maintaining them consistently throughout operation. In an experiment growing green oak lettuce using a simulated balcony setup, the plants demonstrated a higher growth rate compared to conventional methods, particularly when artificial lighting was used.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
Here, We Luckier in Love Everyday". Introducing you a Lakshmi 2025 Edition. Amidst the buzz of the mall, take charge of your love destiny—because fate is so last season.
คณะอุตสาหกรรมอาหาร
The reuse of cooking oil in food preparation leads to oil degradation and the formation of harmful compounds due to oxidation. This study focuses on enhancing the stability of used palm oil through ultrasound-assisted infusion with three varieties of banana blossoms: Kluai Khai, Kluai Hom, and Kluai Nam Wa, which are rich in phenolic compounds and antioxidants. The research investigates the restoration of used palm oil by infusing dried and powdered banana blossoms using ultrasonic treatment at different temperatures and durations. The quality of the infused oil was evaluated through physical (water activity, moisture content, and color), chemical (peroxide value, acid value, and Thio barbituric acid reactive substances), and antioxidant activity (DPPH, ABTS, and FRAP) analyses.