Innovation Owner
Mr. KOSIT RERNGAIAM
Student
Details
This study aims to reduce pineapple waste caused by climate change by determining the optimal dehydration processing methods. This approach adds value to agricultural products and creates future market potential.
The goal of the processed pineapple study is to reduce the number of pineapples wasted as a result of climate change and to determine the best way for processing different pineapple species. The drying method, also known as dehydration, is chosen for processing because it is appropriate for the variety's features and will provide the maximum benefit while reducing waste, resulting in the most value for the product.
This study was carried out to develop the processing of new kinds, use various processing principles to adapt to this pineapple variety, raise the value of agricultural goods, significantly reduce waste, and provide marketing potential in the future.
Objective
The objectives are to minimize pineapple waste resulting from climate change and to identify the most suitable processing methods for specific pineapple varieties.
- To reduce the number of pineapples that are becoming waste due to climate change problems.
- To find the most suitable processing method for the pineapple variety.