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OverSteer!

Abstract

With the arrival of multimedia innovations such as games, access to media has changed, creating novelty in media consumption. Oversteer is a project that takes advantage of gaming media to allow users to experience driving similar to driving on a racetrack.

Objective

เกิดจากความชอบใน รถยนต์ เครื่องยนต์ และเกม จึงนำความชอบมารวมกัน และได้เป็นโครงงานนี้

Other Innovations

Effects of Different Salinity Levels on Survival Rate and Growth Performance of Golden Apple Snail (Pomacea canaliculata) for Brackish Water Aquaculture Development

คณะเทคโนโลยีการเกษตร

Effects of Different Salinity Levels on Survival Rate and Growth Performance of Golden Apple Snail (Pomacea canaliculata) for Brackish Water Aquaculture Development

This study aimed to investigate the effects of different salinity levels on survival rate and growth performance of golden apple snail (Pomacea canaliculata). The experiment was conducted at salinity levels of 0, 5, 10, and 15 ppt, with four replicates each, over an 8-week period. The results showed that golden apple snails reared at 5-10 ppt exhibited survival rates and growth performance not significantly different (p>0.05) from those in the freshwater control group (0 ppt). These findings suggest the potential for developing golden apple snail culture in brackish water systems and the possibility of integration with other brackish water species in polyculture systems.

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Smart system for tracking raising rate of crickets using infrared camera

คณะวิทยาศาสตร์

Smart system for tracking raising rate of crickets using infrared camera

In raising crickets for meat consumption, the growth rate and growth period of crickets are important data used to identify the number of crickets per breeding area at each age. Therefore, the researcher has an idea to create a system for monitoring the growth rate of crickets in a closed system using an infrared camera combined with computer image processing to study the growth and identify the growth period of crickets at each age in order to obtain knowledge that can be disseminated to farmers to improve the breeding process for maximum efficiency.

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Mahachanok mango sauce

คณะอุตสาหกรรมอาหาร

Mahachanok mango sauce

The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.

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