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Mahachanok mango sauce

Abstract

The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.

Objective

ผลิตภัณฑ์ซอสมะม่วงมหาชนกพัฒนามาจากมะม่วงที่ตกเกรดจากบ้านหนองบัวชุม อำเภอหนองกุงศรี จังหวัดกาฬสินธุ์ เป็นการนำวิทยาศาสตร์การอาหารมาประยุกต์ใช้ให้เกิดประโยชน์สูงสุดต่อการลดของเสียทางการเกษตรและการใช้ทรัพยากรอย่างมีประสิทธิภาพ ซอสมะม่วงนี้มีการเสริมด้วยใยอาหารประเภทพรีไบโอติก ซึ่งช่วยกระตุ้นการเจริญเติบโตของจุลินทรีย์ที่ดีต่อลำไส้ สูตรซอสยังมีปริมาณน้ำตาลต่ำ อีกทั้งไม่มีการแต่งสีและกลิ่น ซึ่งช่วยรักษาคุณภาพและรสธรรมชาติของมะม่วง ทำให้ผลิตภัณฑ์นี้มีความเข้มข้นของรสชาติมะม่วงมหาชนกอย่างแท้จริงและดีต่อสุขภาพ

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