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KIOSK: Smart Board Information Interactive Display

KIOSK: Smart Board Information Interactive Display

Abstract

This project presents an interactive kiosk system designed to facilitate students, staff, and visitors within the university campus. The kiosk provides real-time event updates, news, and university document access via QR codes or email. It integrates a 3D map of the engineering department with navigation assistance, allowing users to locate offices and other facilities efficiently. Additionally, it features a room booking system, enabling users to reserve spaces through an online platform and check in via QR code scanning at the kiosk. By integrating digital technology and smart urban solutions, this system enhances accessibility, campus management, and visitor experience.

Objective

As KMITL continues to grow with an increasing number of students, there is a greater need for efficient campus navigation and accessible information. In this new era of technology, it is essential to upgrade our systems to better facilitate the university community, starting with the RAI department. Many students, especially newcomers, struggle with locating buildings and facilities due to unfamiliar location names across the campus. This interactive kiosk serves as a one-stop service, providing students, staff, and visitors with essential university information, including admission details, without the need to search elsewhere. By integrating smart solutions, this project enhances accessibility, convenience, and overall campus experience.

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Product development of fish ball from Blackchin tilapia (Sarotherodon melanotheron)

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Product development of fish ball from Blackchin tilapia (Sarotherodon melanotheron)

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JALA (Jasmine Rice Wax Candle)

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JALA (Jasmine Rice Wax Candle)

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PROBIOGENOMIC ASESSMENT OF THE ABILITY OF THE POTENTAIL PROBIOTIC ENTEROCOCCUS LACTIS RRS4 ISOLATED FROM RAPHANUS SATIVUS LINN TO PROTECT VANCOMYCIN RESISTANT ENTEROCOCCUS

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PROBIOGENOMIC ASESSMENT OF THE ABILITY OF THE POTENTAIL PROBIOTIC ENTEROCOCCUS LACTIS RRS4 ISOLATED FROM RAPHANUS SATIVUS LINN TO PROTECT VANCOMYCIN RESISTANT ENTEROCOCCUS

The species Enterococcus lactis is closely related to E. faecium and is known for its beneficial and probiotic effects. In this study, strain RRS4 was isolated from Raphanus sativus Linn. and identified based on both phenotypic and genotypic characteristics. Strain RRS4 exhibited cell viability in environments with 2-8% NaCl, pH ranging from 4 to 9, and temperatures between 4°C and 45°C. Through comprehensive genomic analysis, strain RRS4 was confirmed to be E. lactis. E. lactis RRS4 demonstrated inhibitory effects against Vancomycin-resistant E. faecalis JCM 5803. Safety assessments via in silico methods, including KEGG annotation, indicated the absence of virulent and undesirable genes in E. lactis RRS4. VirulenceFinder analysis aligned virulence-related genes with those from three strains of E. lactis and four strains of E. faecium. While antibiotic resistance genes were found to be conserved, they did not correlate with key pathogenicity traits. Furthermore, safety evaluations highlighted that E. lactis RRS4 is generally safe, despite the presence of genes associated with antibiotic resistance. Lastly, we propose guidelines for assessing the safety of microbial strains using whole-genome analysis. These findings represent advancements in probiotic research.

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