Design and Development of a Remote Battery Management System This research focuses on the design and development of a battery management system that enables remote monitoring and control, allowing users to customize battery cell properties as needed. The system is specifically designed for use with graphene battery cells and can be effectively applied to alternative energy systems for residential use.
1. เพิ่มประสิทธิภาพการจัดการพลังงาน – ระบบบริหารจัดการแบตเตอรี่ที่สามารถควบคุมและมอนิเตอร์ระยะไกลช่วยให้สามารถจัดการพลังงานได้อย่างมีประสิทธิภาพ ลดการสูญเสียพลังงาน และเพิ่มอายุการใช้งานของแบตเตอรี่ 2. รองรับเทคโนโลยีแบตเตอรี่กราฟีน – แบตเตอรี่กราฟีนมีศักยภาพสูงในการเก็บพลังงานและมีอายุการใช้งานยาวนาน โครงการนี้ช่วยทดสอบและพัฒนาการนำแบตเตอรี่กราฟีนไปใช้ในระบบพลังงานทางเลือก 3. เพิ่มความสะดวกและความปลอดภัยในการใช้งาน – การควบคุมและมอนิเตอร์แบตเตอรี่จากระยะไกลช่วยลดความเสี่ยงจากการเกิดปัญหาทางเทคนิค เช่น การชาร์จไฟเกินหรืออุณหภูมิสูงเกินไป ทำให้ระบบมีความปลอดภัยมากขึ้น 4. ส่งเสริมการพัฒนาเทคโนโลยีภายในประเทศ – โครงการนี้ช่วยสนับสนุนการพัฒนาเทคโนโลยีแบตเตอรี่และระบบบริหารจัดการพลังงานภายในประเทศ ลดการพึ่งพาเทคโนโลยีจากต่างประเทศ และเพิ่มขีดความสามารถในการแข่งขันด้านพลังงาน
คณะบริหารธุรกิจ
This project aims to develop seafood dipping sauce and Jaew sauce in solid cube form to address the limitations of liquid sauces, which can be difficult to carry and prone to spillage, as well as powdered sauces, which may lose their texture and authentic flavor. The research and development process focuses on utilizing distinct ingredients and innovative production techniques to enhance the quality and functionality of the product. The primary objective of this project is to introduce an innovative solution that improves the convenience of consumption and transportation while preserving the original taste and quality of traditional dipping sauces. The expected outcome is a novel dipping sauce product in solid cube form that is easy to carry, minimizes the risk of spillage, and holds potential for commercial development in the food industry.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
This research aims to study the guidelines and develop a prototype of an application for public transport users to plan their journey and increase safety in using different types of public transport to travel to King Mongkut's Institute of Technology Ladkrabang. The objectives are as follows: 1) To study the factors of user experience (UX) and user interface (UI) design that affect the users of the application for using public transport. 2) To study the needs of users of public transport applications who must travel to King Mongkut's Institute of Technology Ladkrabang. 3) To present the guidelines for designing the user experience (UX) and user interface (UI) and to produce a prototype of the application for using public transport to travel to King Mongkut's Institute of Technology Ladkrabang. The research includes a review of the literature on User Experience (UX) and User Interface (UI) design, as well as a look at examples of public transportation applications and pick-up sites near King Mongkut's Institute of Technology Ladkrabang. This study is based on qualitative research. There are examples of employing relevant applications during the interview. The target audience is students aged 18 to 35 who will give prototypes for application development to satisfy their requirements. Provide information that is actually useful to users. The research results found that the public transport vehicles that the target group used the most were the Songthaew (the pick-up truck), train, airport rail link, motorcycle taxi, taxi, and bus, respectively. Users were concerned about various safety issues and wanted to design features to increase safety and confidence in using public transport vehicles for students, such as sending locations to relevant officials in the event of an emergency or when assistance was needed, and important information about public transport vehicles that students needed, such as calculating prices, calculating travel times, bus schedules, official and clear pick-up and drop-off points, bus routes, driver registration, suggestions or route recommendations, and the time of public transport vehicles arriving at the point where users were waiting, etc. The guidelines for designing the User Experience (UX) were presented from the analysis of the target group's data, which was a prioritization of the features of the menu for recording frequently used routes, a menu showing nearby pick-up points, a menu for searching for routes and selecting using various user constraints, such as calculating travel prices or travel times, and a menu that could set fonts and color modes to support a variety of users. This was because the study of user needs for fonts found an equal demand for Thai fonts with looped (Looped font) and without looped (Loopless font), as well as a study of the application's color requirements, which required both light and dark colors to be displayed in approximately equal amounts. This includes the design of the user interface (User Interface) by designing symbols that allow users to access the desired information quickly without confusion.
คณะศิลปศาสตร์
This innovation reduces costs and enhances queue management efficiency in restaurants, ensuring an organized system, minimizing wait times, and improving customer handling.