Our project seek to create an Al-powered tarot card reader that bridges the gap between traditional fortune-telling and modern technology. By leveraging a combination of 3D modeling, natural language processing, text-to-speech (TTS), and speech-to-text (STT) systems, the service will deliver an interactive and culturally sensitive experience in Thai and English. Users will input their queries through voice, which will be processed via STT, and receive engaging Al-generated tarot readings through TTS. Additionally, a 3D animated avatar will mimic a real-life fortune teller, adding a visual dimension to the experience. Hosted on a user-friendly website, this platform will redefine fortune-telling by blending tradition with innovation, making it both accessible and engaging for modern users.
ในปัจจุบัน AI Chatbots และ LLM ถูกนำมาใช้ในหลายธุรกิจ รวมถึงการให้คำแนะนำและการพยากรณ์ อย่างไรก็ตาม ในตลาดการพยากรณ์ออนไลน์ยังไม่มีระบบ AI ที่สามารถให้บริการพยากรณ์ไพ่ทาโรต์ได้อย่างมีประสิทธิภาพและให้ประสบการณ์ที่ใกล้เคียงกับนักพยากรณ์จริง จากการสังเกตพฤติกรรมของผู้ใช้สื่อโซเชียลในไทย พบว่ามีผู้ใช้จำนวนมากที่นิยมใช้ ChatGPT และ AI อื่น ๆ เพื่อขอคำพยากรณ์เกี่ยวกับอนาคตของตนเอง ซึ่งบ่งบอกถึงความสนใจในบริการลักษณะนี้ อย่างไรก็ตาม ยังไม่มีแพลตฟอร์มที่พัฒนาเพื่อจุดประสงค์ในการดูดวงโดยเฉพาะ ดังนั้น โครงการนี้จึงมีเป้าหมายในการพัฒนา AI ที่สามารถโต้ตอบกับผู้ใช้ได้อย่างสมจริง โดยใช้โมเดลภาษาและเทคโนโลยีที่ทันสมัย
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
The Kachatthai Project in Surin Province has been developed as a space to promote and generate income for farmers, incorporating a design concept that reflects the unique identity of Surin Province as its main guideline.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
The concept of building a friendly city for older people by adjusting the physical environment is considered one of the crucial components of promoting older people’s better health and quality of life. Based on this tenet, designing a suitable footpath and considering older people’s needs are vital to the reduction of risks and the increase of safety in travelling, especially for older people living in Wat-Thad and Wat-Klang communities where the proportion of the elderly has continuously, increased. The research aimed to 1) survey the physical environment of footpath, approaching public assistance, 2) observe the elderly’s behavior and satisfaction on footpath in communities, and 3) create the proposal concept in developing the suitable footpath with the elderly’s need in city area. This research used various tools, including the questionnaire on the footpath’s physical environment to analyse problems, limitations, and footpath potentials, the interview of staff in the Engineering Division, Khon Kaen municipality and the questionnaires collecting travelling behaviour, satisfaction and attitude of elderly on the footpath in community. The data analysis the physical environment following six components in the monitoring list showed three used descriptive statistics. Interestingly, from 370 samples, the results of investigating qualified evaluations, namely 1) land utilisation in the communities, 2) linking the transportation network, and 3) beautifully attractive places for walking. However, three unqualified evaluations were 1) safety footpath availability, 2) design for all people, and 3) walking on the footpath to access public assistance and facilities. Moreover, the results from the questionnaire to study older people’s travelling behaviour, indicated that the most travelling objectives were grocery shopping and accessing the recreation sites with frequent visits three to five times per week. Furthermore, older people’s satisfaction with the community footpath was overall at a high level, This research proposed suggestions for developing a safe footpath to ensure safe walking access to facilities and public assistance.
คณะอุตสาหกรรมอาหาร
The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.