Given the fact that the equity market contributes a significant amount to Thai economy and increasing participants and interest by Thai companies, these facts inspire and motivate us to establish a study to analyze whether the stock market can indeed be an active booster of company performances and characteristics of companies which will be beneficial from being in the stock market. These results can support higher listing interest from companies, provide actionable ideas to companies aiming to improve their performance in the competitive arena, and suggest improvements for the stock market to further establish a stronger capital market penetration and foundation in Thailand. The main hypothesis driving this project is to examine whether “aging in the market” contributes to measurable improvements in a company’s performance. Specifically, we seek to understand if the presence of Thai companies in the Stock Exchange of Thailand correlates with enhanced operational outcomes, thereby providing insights into the true benefits of public listing on long-term performance.
Given the fact that the equity market contributes a significant amount to Thai economy and increasing participants and interest by Thai companies, these facts inspire and motivate us to establish a study to analyze whether the stock market can indeed be an active booster of company performances and characteristics of companies which will be beneficial from being in the stock market. These results can support higher listing interest from companies, provide actionable ideas to companies aiming to improve their performance in the competitive arena, and suggest improvements for the stock market to further establish a stronger capital market penetration and foundation in Thailand.
คณะวิทยาศาสตร์
This work presents the fabrication of the handheld meter for potentiometric detection of Hg (II). The meter was constructed based on using an ion-sensitive field-effect transistor (ISFET) platform. The developed meter provides high accuracy and precision (%Recovery was in the range of 92.55 - 109.32 and %RSD was 2.38). It was applied to the analysis of cosmetic samples. The results by the developed electrode were not significantly different at a 95% confidence level compared to the results by using ICP-OES.
คณะอุตสาหกรรมอาหาร
The consumption of plant-based products has been gaining popularity as consumers become more health-conscious and aware of environmental impacts. The food industry has been developing meat analogs with properties similar to conventional meat. This study investigates the chemical and physical properties of chickpea-based meat analog burgers and hybrid burgers containing both chickpeas and pork, using the sous-vide cooking method. This technique helps maintain food quality in terms of texture, moisture retention, and nutritional value. The experiment examined various properties of both types of burgers, including cooking loss, water holding capacity, shear force, pH value, and color analysis. Additionally, sensory evaluation was conducted to assess taste, texture, and overall consumer preference. The findings will provide insights into the optimal sous-vide conditions for producing plant-based and hybrid burgers with desirable quality characteristics that meet the needs of health-conscious consumers. This study serves as a valuable guideline for the food industry in developing high-nutritional-value alternative protein products while reducing meat consumption. By incorporating plant-based ingredients, it helps minimize environmental impact and promotes sustainability in food production. The research is significant in both food science and the development of healthier, competitive food products for the future market.
คณะเทคโนโลยีการเกษตร
This project presents a design and management approach for agricultural land in Kanchanaburi Province. The case study area is situated in Wangdong Subdistrict, Mueang Kanchanaburi District, covering an area of approximately 18 rai (7.2 acres). As the user seeks a simplified lifestyle in the countryside, surrounded by nature, the design aligns with this vision of simplicity and sustainability. The land is systematically allocated to optimize the benefits for both daily living and agricultural industry development. The crop cultivation zones are designed to suit the local climate and plant varieties, ensuring high-quality yields for continuous utilization. Meanwhile, the livestock zones are clearly delineated to maintain balance and organization. This approach not only ensures food security and income generation but also promotes a lifestyle that harmonizes with nature, minimizes environmental impact, and supports the long-term development of an efficient and eco-friendly agricultural industry. Comprehensive attention is given to the positioning of various zones, considering wind direction and sunlight exposure. Additionally, the design undergoes a rigorous drafting and review process to ensure the optimal outcomes for the land's utilization.