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Herbal Happy Clean

Herbal Happy Clean

Abstract

Multipurpose cleaner from Stemona (Stemonaceae) effectively cleans all surfaces,removes insects and stains, and is safe and eco-friendly

Objective

น้ำยาทำความสะอาดในตลาดมักมีสารเคมีที่เป็นอันตราย โครงงานนี้จึงศึกษาและพัฒนาน้ำยาทำความสะอาดอเนกประสงค์ที่ปลอดภัย ใช้งานได้หลากหลาย และเป็นมิตรกับสิ่งแวดล้อม

Other Innovations

The increasing of quality and value-added product of mango : Case study of mango (Mangifera indica L.)

วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ

The increasing of quality and value-added product of mango : Case study of mango (Mangifera indica L.)

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Safety Improvement Lifter

คณะวิศวกรรมศาสตร์

Safety Improvement Lifter

Mitsubishi Motors (Thailand) Co.,Ltd. This company has a zero-risk, zero-accident safety policy, and it has maintained records of all accidents that happened inside the factory in 2024.There have been 5 accidents to date, one of them was an accident that happened on the production line while the Production Engineer Assembly Department had control of it. I got this issue to be resolved as a result. by identifying issues, classifying them, and choosing solutions to address them. D using CCTV and AI cameras to identify behavior to prevent risky events from occurring by training AI with images or Equipment malfunctions, including pallets,X-Lifters, and conveyor Including designing the Concept Improvement of the software so that CCTV+AI Camera can detect it. Outcome following installation That area was accident-free after that. Avoid accidents Cut down on the losses that will happen Whether it be the costs incurred because of the accident Training new hires Resources for work or a variety of other purposes.

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Nutrient supplement in cracker by spent coffee grounds

คณะอุตสาหกรรมอาหาร

Nutrient supplement in cracker by spent coffee grounds

Spent coffee grounds (SCGs) are waste from coffee drink process, which are rich of a varieties of nutrients. This research applied SCGs as ingredient in cracker. The optimized formula and process are studied as well as addition of different levels of SCGs were studied. It was found that addition of SCGs in cracker had hedonic score in high level from panels, especially panels who drink coffee. Moreover, it was observed that SCGs could increase nutrients especially carbohydrate and fiber to the product.

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