In raising crickets for meat consumption, the growth rate and growth period of crickets are important data used to identify the number of crickets per breeding area at each age. Therefore, the researcher has an idea to create a system for monitoring the growth rate of crickets in a closed system using an infrared camera combined with computer image processing to study the growth and identify the growth period of crickets at each age in order to obtain knowledge that can be disseminated to farmers to improve the breeding process for maximum efficiency.
ปัจจุบันจิ้งหรีดถือได้ว่าเป็นสัตว์เศรษฐกิจชนิดใหม่ของประเทศไทยซึ่งทางภาครัฐโดยเฉพาะกรมปศุสัตว์ได้เริ่มมีการส่งเสริมให้ภาคการเกษตรได้เพาะเลี้ยงจิ้งหรีดเพื่อการบริโภคสำหรับการส่งออก และเป็นการตอบรับกับเทรนด์อุตสาหกรรมอาหารใหม่ (Novel food) ตามแนวทางขององค์การอาหาร และเกษตรแห่งสหประชาชาติ (FAO : Food and Agriculture Organization) ซึ่งคาดการณ์เอาไว้ว่าจำนวนประชากรโลกจะเพิ่มขึ้นอย่างต่อเนื่องทำให้ความต้องการแหล่งโปรตีนมีมากขึ้นตามไปด้วย คณะผู้วิจัยจึงมีแนวความคิดที่จะหาสร้างระบบเลี้ยงจิ้งหรีดที่มีประสิทธิภาพ
คณะวิทยาศาสตร์
Atopic dermatitis patients are the second largest number among skin disease patients. There is no cure for atopic dermatitis, and it can only be treated to relieve symptoms, causing chronic disease. There is a chance that opportunistic infections will enter and cause more disease from the patient's wound, causing the patient to have complications from other infections. This study is interested in studying the reduction of the chance of opportunistic infections in patients with atopic dermatitis using natural extracts. The interest is in Plu Kaow and long pepper because there is data supporting the inhibition of microorganisms. The leaves of both plants are crudely extracted, soaked in 95% ethanol for 7 days, filtered with a Buchner filter, and the extracts are tested for phytochemicals to analyze phenolic components, flavonoids, tannins, anthocyanin, DPPH, and tested for antimicrobial properties. The experiments consisted of 5 types of gram-positive and gram-negative bacteria: E. coli, Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus aureus, and Staphylococcus epidermidis. The researcher expects that this can be further developed and used to treat patients with atopic dermatitis.
วิทยาเขตชุมพรเขตรอุดมศักดิ์
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คณะวิศวกรรมศาสตร์
The production process of the food rancidity indicator label consists of three main steps: 1) preparation of the indicator solution, 2) preparation of the cellulose solution, and 3) formation of the sheet. The indicator solution includes bromothymol blue and methyl red, which act as indicators. The cellulose solution consists of hydroxypropyl methylcellulose, carboxymethyl cellulose, sodium hydroxide, polyethylene glycol 400, and the indicator solution. For the sheet formation, the cellulose solution was mixed with natural latex to increase flexibility and impart hydrophobic properties. After drying, the invention appears as a thin, dark blue label. When exposed to volatile compounds from rancid food, the label changes color from dark blue to green, and then to yellow, corresponding to the increasing amount of volatile compounds from the rancid food.