"Green and Smart City Innovation" is a concrete integration of social innovation and innovation for smart city in Chiang Rai Province with an interdisciplinary collabarative learning approach based on the research and development of learning in the area by the community. Project Title : “APOLE” Cultural Product Design: The Cultural Product Design Beyond. “City development that aims to improve the quality of life By increasing the efficiency of service city management cost reduction and use of resources Emphasis is placed on the participation mechanisms of the public sector, private sector, public sector, and academic sector. Under the concept of developing a livable, modern, sustainable city that provides citizens in the city with a good quality of life. by leveraging technology and innovation as tools” to move towards a Smart City in the future The government sector uses technology as a driving force. Emphasis is placed on creating an infrastructure system. (Infrastructure) to be consistent with the living conditions of local people. By laying down telecommunications infrastructure, smart poles, arranging electrical wires and grounding communication cables. Installation of intelligent CCTV systems, air quality improvement, Internet of Things (IoT) devices, and Internet of Things (IoT) technology control systems, which help improve people's quality of life so that they can live with more quality.
พัฒนาเสาอัจฉริยะcและระบบปรับปรุงคุณภาพอากาศเพื่อใช้ในพื้นที่สาธารณะของเมือง โดยมีอรรถประโยชน์ ในการตรวจประเมินสภาพแวดล้อม การตรวจพื้นที่ด้วยกล้องวงจรปิด CCTV เป็นแหล่งจ่ายพลังงานไฟฟ้า เป็นต้น
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
Crispy Rice-berry Snack is a product made from broken rice-berry rice that has been processed into a snack that is thin and crispy, bite-sized. Broken rice-berry rice is cooked, finely ground, and mixed with other ingredients to increase its nutritional value, such as adding plant seeds, adding plant protein nutrients, and then forming it into sheets using heat. The resulting product is a thin sheet, purple-brown in color, crispy, and has the smell of the ingredients used in the production process. It does not contain sugar or sweeteners. It is used as a snack with tea or coffee. Crispy Rice-berry Waffle is a product that contains complete nutrients, including carbohydrates, protein, and fat, which are derived from the ingredients in the production formula.
วิทยาลัยการจัดการนวัตกรรมและอุตสาหกรรม
This study presents the development of carbon-based multiphase metal oxide nanocomposites (CNF@MOx; M = Ag, Mn, Bi, Fe) incorporating silver, manganese, bismuth, and iron nanoparticles within polyacrylonitrile (PAN)-derived carbon nanofibers. These nanocomposites were fabricated via the electrospinning technique followed by annealing in an argon atmosphere. The resulting nanofibers exhibited a uniform structure, with diameters ranging from 559 to 830 nm and embedded nanoparticles of 9-21 nm. Structural characterization confirmed the presence of various oxidation states of metal oxides, which play a crucial role in charge storage mechanisms. Electrochemical performance testing demonstrated that CNF@Ag/Mn/Bi/Fe-20 achieved the highest specific capacitance of 156 F g⁻¹ at a scan rate of 2 mV s⁻¹ and exhibited excellent cycling stability, retaining over 96% of its capacitance after 1400 charge-discharge cycles. The synergistic combination of electric double-layer capacitance and redox-based charge storage enhances the performance of these nanofibers as promising electrode materials for supercapacitor applications.
คณะเทคโนโลยีการเกษตร
This research aims to evaluate the efficiency of nano-type oxygen diffusers at different pump power levels in sea bass nursery ponds. The study examines how varying power levels affect dissolved oxygen distribution in the water and their impact on the health, growth, and survival rates of sea bass. The findings indicate that pump power levels influence dissolved oxygen concentration, with the optimal power level improving oxygen distribution in the pond. This enhancement leads to higher survival and growth rates for sea bass. The results provide valuable insights for selecting appropriate oxygen diffusers and pump power levels in fish nursery pond systems. The experiment consisted of two conditions: 1. Without fish – This condition assessed the oxygenation capacity, oxygen transfer coefficient, oxygen transfer rate, and oxygen transfer efficiency of pumps at three different power levels. 2. With fish – This condition evaluated whether the oxygen supplied by pumps at three power levels was sufficient, based on the growth rate and survival rate of the fish in the pond. Blood counts were conducted to assess the immune response. The collected data were statistically analyzed using the RCBD method for the condition without fish and the CRD method for the condition with fish, employing SPSS software.