The designing of mosquitoes counting system instrument is presented in this work. The mosquitoes that were counted died in order not to measure duplicate counting data. As soon as the input source counting machine can detect the mosquito, the single trigger signal is transmitted to the IOT system to interrupt the server immediately. The number of real mosquito is not transmitting to the IOT but only a signal to interrupt the server. The server records the number of the interrupt signal with real-time clock. Then the interrupt information will be further handled. The front end counting machine consist of the high voltage generate with the suitable voltage value and electrode distance for the required mosquitoes size. The low trigger pulse signals of the mosquitoes killed by high voltage are sending to the controller unit. Immediately, interrupt counting signal of the number of mosquitoes is sent to the big stream data collection on IOT system by the time stamp technique. Form the measurement results, 10 live sample mosquitoes in a limited space box to fly though the counting machine show that the count results are 100% correct count.
ประเทศไทยประสบกับปัญหาการแพร่ระบาดของโรคที่มียุงเป็นพาหะนำโรคมานาน เช่น ไข้มาราเลีย โรคไข้เลือดออก โรคเท้าช้าง เป็นต้น โรคไข้เลือดออกถูกพบขึ้นครั้งแรกในประเทศไทยในปี พ.ศ. 2492 ข้อมูลรายงานสถานการณ์โรคไข้เลือดออกตั้งแต่ปี พ.ศ. 2558 ถึงปี พ.ศ. 2563 พบว่ามีผู้ป่วยสูงสุดในปี 2562 ซึ่งพบผู้ป่วยสูงถึง 18,105 รายโดยภาครัฐไม่ได้นิ่งนอนใจเกี่ยวกับปัญหาที่เกิดขึ้นและได้ทำการสนับสนุนนวัตกรรมที่จะเข้ามาช่วยจัดการกับปัญหาดังกล่าว
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
With the current cost of living situation in Thailand continuously rising, many recent graduates face challenges in managing their expenses in alignment with the increasing living costs. Food expenses, even for common street food, continue to surge with no sign of decreasing, despite improvements in raw material costs. Pay-Attention is a website platform designed to help recent graduates gain insights into managing and optimizing their food expenses effectively. It provides guidance on how to spend wisely, ensuring cost-effectiveness while maintaining adequate daily nutritional intake, without falling into monotonous eating habits.
คณะเทคโนโลยีการเกษตร
Durian is a crucial economic crop of Thailand and one of the most exported agricultural products in the world. However, producing high-quality durian requires maintaining the health of durian trees, ensuring they remain strong and disease-free to optimize productivity and minimize potential damage to both the tree and its fruit. Among the various diseases affecting durian, foliar diseases are among the most common and rapidly spreading, directly impacting tree growth and fruit quality. Therefore, monitoring and controlling leaf diseases is essential for preserving durian quality. This study aims to apply image analysis technology combined with artificial intelligence (AI) to classify diseases in durian leaves, enabling farmers to diagnose diseases independently without relying on experts. The classification includes three categories: healthy leaves (H), leaves infected with anthracnose (A), and leaves affected by algal spot (S). To develop the classification model, convolutional neural network (CNN) algorithms—ResNet-50, GoogleNet, and AlexNet—were employed. Experimental results indicate that the classification accuracy of ResNet-50, GoogleNet, and AlexNet is 93.57%, 93.95%, and 68.69%, respectively.
วิทยาเขตชุมพรเขตรอุดมศักดิ์
Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.