ชิ้นงานKMITL Expo 2025Cluster 2025ป. โท
“Equinest”
Thai
Fruit-
Flavored
Horse
Treats
to
Enhance
Equine
Digestive
Efficiency.
วิทยาลัยการจัดการนวัตกรรมและอุตสาหกรรม, วิทยาลัยวิจัยนวัตกรรมทางการศึกษา, หลักสูตรการจัดการมหาบัณฑิต สาขาวิชาการจัดการนวัตกรรมและอุตสาหกรรม
AI Translated
Innovation Owner
NW
ร้อยโท NONTHAPAT WANGKHAHAT
Student
Details
This research develops horse treats using natural ingredients like oats and organic molasses to enhance digestive efficiency and reduce colic risk. Infused with Thai fruit flavors, these treats serve as both a nutritional supplement and an effective training reward.
This research aims to develop a horse treat product that meets the nutritional and health needs of horses by using natural ingredients with beneficial properties:
- Key Ingredients: Oats, wheat flour, corn flour, and organic molasses.
- Benefits: Rich in fiber, vitamins, and essential minerals; enhances digestive efficiency, reduces the risk of colic, and provides an appropriate energy source.
- Design: Shape suitable for a horse’s chewing behavior, infused with Thai fruit flavors (pineapple and ripe mango) to attract horses.
- Safety: Emphasizes cleanliness and safety by selecting organic ingredients and avoiding harmful preservatives.
- Utility: Serves as a reward during training, strengthening the bond between horse and owner while reducing stress.
Objective
To study the properties of natural ingredients and equine feeding behavior, and to design Thai fruit-flavored horse treats that meet nutritional and health requirements.
- To study the properties of horse treat products, the characteristics of natural ingredients, and the nutritional needs and feeding behaviors of horses.
- To design Thai fruit-flavored horse treats using natural ingredients that meet the nutritional and health requirements of horses.