Efficient durian orchard development requires integrating knowledge, technology, and innovation from farmers and academics to cope with environmental changes and market demands. The Durian Web-based Learning Hub is an online learning platform developed to serve as a central hub for knowledge transfer from experts and as a space for experience exchange among farmers. Users can access learning resources conveniently and continuously. This platform is part of the Innovation Project for Production and Marketing Information Management Innovation for Enhancing the Quality of Durian Production Entering into Premium Markets, supported by the Program Management Unit for Area-Based Development (PMUA)
การทำสวนทุเรียนในปัจจุบันเผชิญกับความท้าทายหลายด้าน ทั้งการเปลี่ยนแปลงสภาพภูมิอากาศ โรคและแมลงศัตรูพืชชนิดใหม่ และความต้องการของตลาดที่เปลี่ยนแปลงอย่างรวดเร็ว ในขณะที่องค์ความรู้และประสบการณ์ที่มีค่าของเกษตรกรและผู้เชี่ยวชาญกระจายอยู่ในหลายพื้นที่ การเข้าถึงข้อมูลและการแลกเปลี่ยนประสบการณ์แบบดั้งเดิมมีข้อจำกัดด้านเวลาและระยะทาง จึงจำเป็นต้องพัฒนาแพลตฟอร์มการเรียนรู้ออนไลน์ที่จะเชื่อมโยงผู้คนในวงการทุเรียนเข้าด้วยกัน เพื่อสร้างชุมชนแห่งการเรียนรู้ที่เข้มแข็งและยั่งยืน
คณะเทคโนโลยีการเกษตร
In the present day, interest in health and the consumption of chemical-free food has been steadily increasing, particularly in homegrown produce such as Phoenix oyster mushrooms (Pleurotus pulmonarius), which are highly nutritious and suitable for weight control. However, small-scale mushroom cultivation often faces challenges related to unsuitable environmental conditions, such as unstable temperature and humidity, which affect the growth and quality of the mushrooms. The development of an automatic temperature and humidity control system plays a crucial role in addressing these issues by utilizing sensor technology to monitor and adjust environmental conditions with precision. This helps enhance production efficiency, reduce human errors in manual control, and promote safe food production at the household level. Additionally, it helps lower production costs and supports the concept of sustainable living. The adoption of this technology is considered an important innovation in improving the quality of mushroom cultivation and increasing sustainability in food production.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
This piece represents the collection of all human elements, applied to design for maximum efficiency, following the principles of Modern designers who embraced the famous phrase "Form follows Function." Every line and structure of the design is carefully considered for user comfort and practical use, while reflecting the idea that the user's experience is central to the design process. The beauty emerges from the harmony between function and form, not only meeting functional needs but also enhancing the aesthetic of Modernist design in a complete and meaningful way.
คณะเทคโนโลยีการเกษตร
"Eco Mango Pack: Eco-friendly Packaging for a Sustainable Future" focuses on developing innovative packaging for Nam Dok Mai mangoes, considering fruit safety, shelf life, and environmental impact. The selected materials include a box made from coconut husk, and dry water hyacinth stems have been utilized as internal cushioning to enhance shock resistance. Additionally, dried coffee grounds are incorporated into the packaging to extend the mango's shelf life. The design also takes into account the needs of small-scale farmers, making the packaging suitable for community enterprise production and reducing production costs. This project aims to add value to Thai agricultural products, support the circular economy concept, and promote the use of environmentally friendly materials in the packaging industry.