Fish gelatin is increasingly recognized as an alternative source of gelatin, but its use has been limited due to weak gelling properties. To address these issues, the effect of furcellaran, a gelling agent, was examined at various levels (25-100% FG substitution) on the structural and physicochemical properties of FG gels. As the amount of FUR increased to 25%, the FG/FUR gel showed improved hardness and gel strength (P<0.05). Additionally, increasing FUR levels led to higher gelling and melting points, showing a dose-dependent relationship. Microstructural analysis revealed that adding FUR created a denser gel network with smaller gaps. SAXS scattering intensities also increased as FUR concentration rose. Overall, adding FUR improved the gelling properties of FG without negatively affecting springiness and syneresis, enhancing gel strength and gelling temperature.
The limitations of fish gelatin (FG) in terms of weak gelling properties, low gel strength, and inability to set at room temperature. By investigating the impact of furcellaran (FUR), a gelling agent, the study offers a solution to enhance FG’s functional properties, making it a more viable alternative to traditional animal-based gelatin. The findings suggest that FUR improves the texture, gel strength, and thermal stability of FG, which is crucial for a wide range of applications in the food and pharmaceutical industries. This could lead to the development of more sustainable, plant-based gelling agents, offering ethical and environmental benefits. Additionally, the study enhances the understanding of the molecular interactions between FG and FUR, providing a foundation for further innovations in gelation technology and the creation of improved, multifunctional gel-based products.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
This artwork was created based on the universal concepts of global warming and post-apocalyptic world, which has caused disturbances and chaos in ecosystems, leading to the extinction of many living beings on Earth due to human actions. Repairing and restoring this world may therefore be a false hope, connected to my personal experience of losing loved ones and the sorrow from setting high hope, through the artistic process using Animation Art and Sound Art.
คณะเทคโนโลยีการเกษตร
This research investigates the traditional knowledge, biological characteristics, and bioactive compounds of Melaleuca cajuputi Powell, with a focus on its conservation and sustainable utilization. The study encompasses its applications in agriculture, healthcare, and bioenergy.
คณะบริหารธุรกิจ
JALA is a brand that established a business around jasmine rice wax scented candles with the aim of addressing the stress people face in everyday life. The brand utilizes "Aromatherapy" to help relax the mind and alleviate stress. The scented candles made from jasmine rice wax are an innovative product, distinguished by their clean burn, safety for users and the environment, and high vitamin E content that nourishes the skin. They also retain a unique fragrance that provides true relaxation. JALA aims to offer products that blend traditional Thai elements with modern design, making their scented candles not only therapeutic but also a reflection of Thai culture and modern identity. The brand caters to health-conscious and environmentally aware consumers.