Traditional Thong Yip dessert, or locally known as Khee Man dessert, is a dessert made from flour made from yellow rice.
เป็นการเรียนในหลักสูตรและรายวิชาเกี่ยวกับเศรษฐศาสตร์ธุรกิจ ได้เรียนรู้การทำธุรกิจ
คณะวิศวกรรมศาสตร์
During the recent years, PM2.5 concentration is rising above the safety exposure limit in Thailand. PM2.5 could have originated from various sources such as exhaust fumes, open air burning, wildfire, etc. This concludes that all cities or places would have different PM source contributions. Most studies regarding the PM source findings were done based on chemical analysis. Our research team would like to predict the PM sources physically by nanostructures analysis. These methods would require the PM dust to be collected in a limited amount of time and dry. The use of paper filters may cause contamination from filter material which may cause errors in result evaluation. Our team suggests using Electrostatic Precipitator (ESP) where electrostatics is used to capture PM dust. This research mainly focuses on designing and building the ESP system for PM collection whereas the requirement is to collect at least 100 mg of PM dust within 1 day which would be adequate for nanostructure analysis. The study revealed that the customized ESP system could achieve of up to 80% collecting efficiency (which is more than the commercial ESP that we previously used), there’s a also a parametric study of relationships between flow velocity and collecting efficiency where collecting efficiency is inversely proportional to flow velocity. The suggested air velocity is not to exceed 2 m/s. However, there’re still more room for improvement of the ESP system for PM collection such as the convenience of PM collection process which resulted from the ESP construction geometry and sizes.
วิทยาลัยอุตสาหกรรมการบินนานาชาติ
This analysis focuses on the essential components of flight plans when operating at low altitudes. The study explores the critical elements that pilots and flight operators must consider to guarantee the safety of passengers, crew, and aircraft while flying at low altitudes. By examining factors such as weather conditions, airspace restrictions, terrain considerations, and emergency procedures, this analysis aims to provide valuable insights into optimizing flight planning processes for low-altitude operations
คณะอุตสาหกรรมอาหาร
This study aims to develop alginate-based hydrogels reinforced with carrageenan and gellan gum as composite materials for oral drug delivery. Alginate, a naturally derived polymer from brown algae, forms a gel upon exposure to cations such as calcium ions, enhancing the hydrogel’s structural integrity. Carrageenan and gellan gum, both polysaccharides, further improve stability and encapsulation efficiency. This research investigates the physical properties, mechanical strength, encapsulation capacity, and swelling behavior of hydrogel beads under simulated gastrointestinal conditions. The findings are expected to demonstrate that incorporating carrageenan and gellan gum enhances the durability and stability of hydrogel beads while enabling controlled release of active compounds in the gastrointestinal tract. These advanced hydrogel beads hold significant potential for applications in the food and pharmaceutical industries as effective oral delivery systems for bioactive substances.