Traditional Thong Yip dessert, or locally known as Khee Man dessert, is a dessert made from flour made from yellow rice.
เป็นการเรียนในหลักสูตรและรายวิชาเกี่ยวกับเศรษฐศาสตร์ธุรกิจ ได้เรียนรู้การทำธุรกิจ
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
This research confirms the potential of bamboo fiber as a sustainable raw material for the textile industry, demonstrating exceptional properties that meet both functional requirements and environmental friendliness. The study focuses on integrating sustainability concepts with material innovation, encompassing fiber property analysis, production process development, and product design. The research objectives were to: 1) develop the properties of bamboo fiber for production; 2) study factors in designing environmentally friendly textile products from bamboo fiber; and 3) forecast future prospects for environmentally friendly textile product design using bamboo fiber. The findings revealed that 60-day-old bamboo possessed optimal properties for fiber separation, with an average fiber size of 5.32 μm, smaller than other natural fibers, resulting in superior moisture absorption and ventilation properties. When blended with recycled polyester fiber in a 30:70 ratio, the yarn exhibited strength and unique tactile characteristics. Although the antibacterial properties against Staphylococcus aureus were low, the fibers demonstrated excellent whiteness and softness. Factor analysis identified four key components in product design: Local Materials, Green Products, Healthy, and Sustainability. Consumer satisfaction evaluation of the prototype products showed high levels of acceptance, with the model explaining 84.7% of consumer satisfaction. The developed production process reduced chemical usage and hazardous waste. Furthermore, utilizing fast-growing bamboo minimized long-term environmental impact, contributing to sustainable development in Thailand's rural communities across economic, environmental, and occupational stability dimensions. The research demonstrates that developing bamboo fiber blended with recycled polyester creates sustainable products that meet consumer demands for health consciousness, local material utilization, and green product promotion. Commercial implementation of these products can enhance economic value and promote environmentally friendly product development in the future.
คณะบริหารธุรกิจ
This research aimed to develop the mixed tea from longan peels and seeds. Population studied were longan farmers who planted longan and preserved the longan product in Ampur Wang Nam Yen, Sa Kaeo Province. From the results, it was found that from By-product in the production of dehydrated longan, longan peels and seeds, which can be processed into ready-to-drink powdered tea. This not only helps reduce waste from the production process but also contributes to generating additional income from these by-products.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
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