Eco Grow Pellets are high-porosity plant-growing clay pellets made from ceramic industrial sediment, blended with ground chicken bone to enhance calcium and essential minerals, promoting strong and healthy plant growth. They are suitable for all types of plants, especially those requiring well-aerated soil with good water drainage. Eco Grow Pellets are an innovative clay-based growing medium designed to optimize plant cultivation efficiency. Their high porosity structure allows for excellent air and water circulation, reducing soil compaction and waterlogging—common causes of root rot and stunted growth. Additionally, the pellets are enriched with calcium and essential minerals from ground chicken bones, reinforcing plant structure and enhancing root strength, enabling better nutrient absorption. This product is made from 100% recycled ceramic industrial sediment, aligning with the principles of Zero Waste and the BCG Economy Model. It helps minimize industrial waste while transforming discarded materials into high-value, eco-friendly growing media. Eco Grow Pellets are ideal for vegetables, flowers, and potted plants, offering ease of use, cleanliness, and safety. They contribute to sustainable agriculture by improving both crop productivity and environmental health.
ผลิตภัณฑ์ “Eco Grow Pellet” เป็นเม็ดดินเผาน้ำหนักเบา ซึ่งผลิตจากวัสดุเหลือทิ้งในอุตสาหกรรมเซรามิกส์ และพัฒนาเพื่อเพิ่มมูลค่าสูงสุดให้กับวัสดุเหลือใช้ โดยสอดคล้องกับแนวคิด Zero Waste และหลักการของ BCG Economy Model ที่เน้นการใช้ทรัพยากรให้คุ้มค่าในทุกช่วงของวงจรชีวิต นอกจากนี้ โครงการยังเพิ่มปุ๋ยจากกระดูกไก่ ซึ่งเป็นแหล่งแคลเซียมและฟอสฟอรัสที่สำคัญ เพื่อเสริมคุณค่าทางอาหารสำหรับพืช และช่วยลดการพึ่งพาปุ๋ยเคมี โดยเน้นกระบวนการผลิตที่ยั่งยืนและเป็นมิตรต่อสิ่งแวดล้อม
คณะอุตสาหกรรมอาหาร
In recent years, many people have shown greater interest in plant-based proteins because of their health benefits and lower impact on the environment. This study will look at the physical and chemical properties of chickpeas and red beans. It will also create a plant-based burger that tastes and feels similar to meat-based burgers while providing comparable nutrition. We will steam the ingredients and then analyze important properties such as texture, color, water activity (aW), pH, and how well they retain water and oil. Additionally, we will conduct a sensory evaluation to understand consumer preferences.
คณะเทคโนโลยีการเกษตร
This study aimed to evaluate the optimal edible coating formulation for 'Namdokmai Sithong' mangoes by incorporating 10% gum arabic (GA) with mangosteen peel extract (MPE) at varying concentrations (1%, 3%, and 5%), compared to a control treatment (distilled water). The coated fruits were stored at room temperature for 14 days, and their physicochemical properties were assessed. The findings indicate that the application of GA (10%) combined with MPE effectively mitigated color changes in mango flesh, suppressed disease incidence, and preserved fruit firmness. Additionally, the coating significantly delayed alterations in total soluble solids (TSS), titratable acidity (TA), vitamin C content, carotenoid levels, and phenolic compounds. Among the tested formulations, GA (10%) + MPE (1%) exhibited the highest efficacy in extending shelf life, maintaining fruit quality, and enhancing surface gloss.
คณะบริหารธุรกิจ
Evenly Distributed Temperature Controlled Medical Refrigerator is the medical refrigerator which equipped with specialized control system to control the cold air distribution within the chamber to have the same temperature along the different height within the chamber.