This research aimed to develop the mixed tea from longan peels and seeds. Population studied were longan farmers who planted longan and preserved the longan product in Ampur Wang Nam Yen, Sa Kaeo Province. From the results, it was found that from By-product in the production of dehydrated longan, longan peels and seeds, which can be processed into ready-to-drink powdered tea. This not only helps reduce waste from the production process but also contributes to generating additional income from these by-products.
จากการได้เข้าไปศึกษาดูงานที่ ชุมชนเกษตรกรผู้ปลูกลำไย อำเภอวังน้ำเย็น จังหวัดสระแก้ว ได้พบปัญหาคือราคาลำไยตกต่ำ ขายแล้วขาดทุน ส่งผลให้เกษตรกรได้แก้ปัญหา ด้วยการนำลำไยไปทำลำไยอบแห้ง ซึ่งจากกระบวนการผลิตลำไยอบแห้ง จะมีผลิตภัณฑ์ผลพลอยได้คือเปลือกและเมล็ดลำไย ซึ่งสามารถนำมาแปรรูปเป็นชาผงสำเร็จรูปพร้อมดื่มได้
คณะศิลปศาสตร์
Layla, the hotel robot, is responsible for carrying guests’ luggage and guiding them to their accommodations. It is equipped with an internal map of the hotel, allowing it to navigate various locations efficiently. Additionally, it features an AI-powered system that enables interactive conversations in three major languages: Thai, English, and Chinese.
คณะวิศวกรรมศาสตร์
This project aims to propose a design for a red offal processing room in a pork processing plant that processes 500 pigs per day or 80 pigs per hour. Each pig weighs approximately 105 kilograms, with 3.47% of the weight consisting of red offal. The process involves separating liver, gall bladder, heart, lungs, spleen, and kidneys as required. These parts are then chilled in cold water to reduce their temperature to below 7°C before packaging and sealing. Sorting is based on the number of pieces and weight, depending on the type of product. The processing times of sorting chilling and packaging vary depending on the product's type and size. The design was developed using data collected from the current production line and referenced standards. The room layout was planned using Systematic Layout Planning (SLP) principles to analyze activity relationships within the room and define functional areas. Equipment sizes and the required number of operators were calculated to ensure optimal use of space. The red offal processing room was designed with an area of 56 square meters. After the layout design was completed, a 3D model was created using SketchUp 2024, and the workflow and operations were simulated and analyzed using Flexsim 2024
คณะเทคโนโลยีการเกษตร
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