Highlight 2025KMITL Expo 2025
Development
of
tea
from
longan
peels
and
seeds
คณะบริหารธุรกิจ
AI Translated
Innovation Owner
อก
อ.ดร. อัจฉริย์ กรมเมือง
Advisor
Details
This research focuses on developing tea from longan peels and seeds, which are by-products of the dehydrated longan production process. This initiative aims to reduce waste and generate additional income for farmers in Wang Nam Yen, Sa Kaeo Province.
This research aimed to develop the mixed tea from longan peels and seeds. The study focused on longan farmers in Ampur Wang Nam Yen, Sa Kaeo Province. Key findings include:
- Utilization of By-products: Longan peels and seeds, which are by-products of the dehydrated longan production process, can be processed into ready-to-drink powdered tea.
- Impact: This approach not only helps reduce waste from the production process but also contributes to generating additional income from these by-products.
Objective
To study the development of tea from longan peels and seeds.
To study the development of tea from longan peels and seeds.