This conceptual model, titled "DeHome", incorporates the principles of Deconstructivism in architectural design. It deconstructs the fundamental elements of a house—roof, columns, doors, windows, and bricks—separating them and reassembling them in a way that conveys fragmentation, contradiction, and movement. This design challenges the traditional concept of structural stability by enlarging key elements such as doors, windows, and columns, emphasizing distortion and the dynamic force of transformation. Beyond merely dismantling the physical structure of a house, this project reinterprets the very concept of "home" within the context of contemporary architecture.
ต้องการประยุกต์ความรู้ที่ได้เรียนเข้ากับการออกแบบ และท้าทายความคิดโดยการตีความแนวคิดของ "บ้าน" ใหม่ในบริบทของสถาปัตยกรรมร่วมสมัย
คณะวิทยาศาสตร์
A new colorimetric assay for the rapid detection of tannic acid in beverage samples based on displacement phenomenon of aggregated gallic acid-modified platinum nanoparticles is developed for the first time. PtNPs were functionalized with gallic acid, promoting the formation of the green-hued aggregated nanoparticles. While colorimetry offers a rapid method for identifying tannic acid, challenges remain in sensitivity and accuracy of detection on the PtNPs colorimetric probe, particularly in the presence of anthocyanin interferences. To address this, we developed a sample preparation method to degrade anthocyanin in beverages. Tannic acid was easily displaced onto the gallic acid-coated PtNPs surfaces, causing dispersion and resulting in a visible color change from green to orange−brown. Under the optimal conditions, the colorimetric sensor exhibited a linear response in the range of 1−2,000 µmol L−1 (R2 = 0.9991). The limit of detection (LOD) and the limit of quantification (LOQ) were found at 0.02 and 0.09 µmol L−1, respectively. The proposed sensor expressed superior selectivity over other interfering substances and demonstrated excellent precision with a relative standard deviation (RSD) of 1.00%−3.36%. More importantly, recoveries ranging from 95.0−104.7% were obtained, indicating the capability of proposed colorimetric sensor to detect tannic acid rapidly and accurately in real beverage samples.
คณะอุตสาหกรรมอาหาร
The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.
คณะวิศวกรรมศาสตร์
This research focuses on the design and development of a high-power converter to regulate energy supply from solar cells (Photovoltaic: PV) to a hydrogen production unit (Electrolyzer), which is a crucial component in advancing renewable energy in alignment with the RE100 initiative. Specifically, this study targets Green Hydrogen, which is generated through the water electrolysis process using clean energy from solar cells, ensuring zero emissions and environmental sustainability. The proposed converter includes of a Three-Level NPC Inverter, transformer, Full-Bridge Rectifier, and LC filter to enhance the power quality supplied to the electrolyzer. The system's design and simulation were conducted using MATLAB and Simulink to evaluate circuit performance and analyze operational efficiency. Simulation was conducted using MATLAB and Simulink to evaluate circuit performance and analyze operational efficiency. Additionally, a microcontroller-based control system is integrated with a gate driver circuit to optimize the electrolysis process by reducing power losses. This proposed converter effectively converts PV energy into suitable voltage and current levels for the electrolyzer while maintaining high hydrogen production efficiency.