A sweet made from flour and added to give it a chewy texture similar to chewing gum.
เพื่อเป็นการฝึกฝนการทำธุรกิจโดยการเริ่มจากการวิเคราะห์และคัดเลือกวัตถุดิบที่เป็นทรัพยากรในพื้นที่และการทำธุรกิจ
คณะเทคโนโลยีการเกษตร
Siamese fighting fish (Betta splendens) is an ornamental fish that is the first exported economically valuable fish in the country, but there is a limitation to increase the production of betta fish due to climate variability and the shortage of Thai workers. This research aims to develop 2 systems: a betta fish fry nursery system and a market-sized betta fish rearing system by using automated technology to precisely control the water quality in the system and reduce labor costs. Using precise automation consists of two systems: a minimal-waste system, which repurposes some of the waste generated from farming, and a zero-waste system, which treats and recycles all wastewater from farming. These systems aim to address issues related to water quality, animal welfare, and labor requirements in Betta fish farming. Experimental results show that these systems improve Betta fish survival rates by 10-15% compared to traditional methods. When considering net returns, the zero- waste system provides the highest profitability.
คณะวิศวกรรมศาสตร์
The purpose of this invention is to develop a forest fire prevention agent that has the ability to prevent long-term forest fires, not only to suppress forest fires or prevent forest fires from spreading widely, but to prevent them from starting to catch fire from the beginning. It can prevent forest fires comprehensively and can be prevented for a long time during the peak forest fire period or the dry season, which is about 3-4 months. There are no residues or minimal residues without causing harm to the surrounding environment under the specified standards. Emphasis is placed on the use of raw materials, equipment, and chemicals that can be easily found in Thailand. This includes using the value of production costs as low as possible. This makes it suitable for use in large quantities for spraying and protecting forest areas in forest areas that are prone to fire. Estimated average for pollution caused by forest fires include particulate matter (PM), including PM2.5, PM10, carbon monoxide (CO), carbon dioxide, carbon dioxide, and carbon dioxide, Nitrogendioxide, VOC etc.
คณะเทคโนโลยีการเกษตร
"Eco Mango Pack: Eco-friendly Packaging for a Sustainable Future" focuses on developing innovative packaging for Nam Dok Mai mangoes, considering fruit safety, shelf life, and environmental impact. The selected materials include a box made from coconut husk, and dry water hyacinth stems have been utilized as internal cushioning to enhance shock resistance. Additionally, dried coffee grounds are incorporated into the packaging to extend the mango's shelf life. The design also takes into account the needs of small-scale farmers, making the packaging suitable for community enterprise production and reducing production costs. This project aims to add value to Thai agricultural products, support the circular economy concept, and promote the use of environmentally friendly materials in the packaging industry.