BrushXchange is a toothbrush brand dedicated to reducing plastic waste in Thailand by offering toothbrushes made from recycled plastic with replaceable bristles. These products help minimize waste generated by traditional toothbrushes. The design is modern and user-friendly, emphasizing durability, comfort, and affordability, making it appropriate for health-conscious and environmentally aware consumers. The brand aims to drive change in the oral care industry by providing high-quality products at accessible prices. Its marketing strategy focuses on using social media platforms like Instagram and TikTok and collaborating with organizations that promote sustainability. The product is distributed through retail stores such as Lotus’s and Tops. BrushXchange also prioritizes environmental responsibility by using recycled paper packaging and organizing sustainability campaigns. The brand's long-term goal is to become a widely recognized brand image in the eco-friendly toothbrush market in Thailand while encouraging sustainable living habits within society.
1.ปัญหาขยะพลาสติกในประเทศไทย ประเทศไทยมีการผลิตขยะรวม 27.8 ล้านตันต่อปี โดยขยะพลาสติกคิดเป็น 12-13% ของปริมาณขยะทั้งหมด โดยขยะพลาสติกจากแปรงสีฟันที่ใช้แล้วทิ้งเป็นอีกปัจจัยที่ทำให้ปริมาณขยะเพิ่มขึ้น ด้วยจำนวนประชากรไทยกว่า 66 ล้านคน มีความเป็นไปได้ที่จะมีแปรงสีฟันที่ถูกทิ้งปีละประมาณ 66 ล้านชิ้น 2.มุ่งเน้นการสร้างความตระหนักรู้เกี่ยวกับปัญหาขยะพลาสติกในชุมชนและสังคม 3.เราต้องการนำเสนอผลิตภัณฑ์ที่ตอบสนองความต้องการของผู้บริโภคที่ใส่ใจสิ่งแวดล้อม โดยยังคงคุณภาพ ทนทาน และใช้งานได้สะดวก
คณะอุตสาหกรรมอาหาร
The Mahachanok mango sauce is crafted from low-grade mangoes sourced from Ban Nong Bua Chum in Kalasin Province. Utilizing advanced food science technology, it effectively reduces agricultural waste and enhances product quality. This sauce is enriched with prebiotic fiber that supports the growth of beneficial gut microorganisms. With low sugar content, it is a healthy choice free from artificial colors and flavors. Its rich, natural taste makes it versatile, perfect for enhancing a wide variety of dishes, both savory and sweet.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
This study aims to develop a board game on mushrooms production with cooperative learning and to examine its effects on the learning achievement of third-year vocational certificate students in the mushroom production course. The research instruments included a board game designed using the Educational Boardgame Design Canvas framework, comprising 60 cards (7 main cards, 24 secondary cards, and 29 additional cards). The board game was implemented alongside the Learning Together (LT) cooperative learning approach, following the ASSURE Model for instructional media design. Pre- and post-tests, along with a satisfaction questionnaire, were used to assess student performance and engagement. The findings revealed a statistically significant improvement at the .05 level in students' learning achievement before and after using the board game. At Ratchaburi College of Agriculture and Technology, the post-test mean score was 16.00, compared to a pre-test mean score of 12.50. Student satisfaction with the learning approach was at the highest level, with an average satisfaction score of 4.69. To further refine and expand the study, the board game was also implemented at the Uthai Thani College of Agriculture and Technology, where similar improvements were observed. The post-test mean score increased to 11.21, compared to a pre-test mean score of 7.48, confirming the research hypothesis. Student satisfaction at Uthai Thani College of Agriculture and Technology was also high, with an average satisfaction score of 4.39. These results suggest that integrating board games with cooperative learning effectively enhances student achievement and engagement in agricultural education.
คณะเทคโนโลยีการเกษตร
This study examines the effects of chemical mutagens, ethyl methane sulfonate (EMS) and colchicine in inducing mutations in Chrysanthemum spp. through tissue culture techniques. In vitro cultures of Chrysanthemum were treated with various concentrations of EMS and colchicine to assess their impact on shoot regeneration and mutation frequency. Results indicated that EMS significantly increased phenotypic variability, leading to enhanced flower color and size, while colchicine treatment effectively induced polyploidy, resulting in plants with greater flower size and overall vigor. Morphological assessments, along with genetic analyses using molecular markers, confirmed the mutations associated with these treatments. The integration of chemical mutagenesis with tissue culture presents a promising approach for developing novel Chrysanthemum varieties with improved ornamental traits.