Banana Blossom Chips is a healthy snack rich in dietary fiber, antioxidants, and plant-based protein. It is a result of combining local Thai ingredients: banana blossoms, which are high in dietary fiber and antioxidants, chickpea flour, a source of plant-based protein, and red jasmine brown rice, which has a low GI value and high antioxidants. It is processed to create crispiness and a unique shape, reduces fat, is gluten-free, and helps maintain nutritional value. Therefore, it is a new alternative for health-conscious consumers and adds value to Thai agricultural products.
เป็นผลงานการพัฒนาผลิตภัณฑ์ของนักศึกษาคณะอุตสาหกรรมอาหาร ที่ได้รับรางวัลรองชนะเลิศอันดับ 2 ในการประกวดนวัตกรรมผลิตภัณฑ์อาหารและเครื่องดื่ม Conovative Award 2024 ครั้งที่ 4 โดย บริษัท ไทยโคโคนัท จำกัด (มหาชน)
คณะศิลปศาสตร์
As a value-added product of locally sourced fruits in Phang Nga, stevia-sweetened jelly offers a healthy and sustainable option for consumers seeking reduced sugar intake. This product has the potential to become a popular souvenir, promoting local agriculture and boosting the regional economy.
คณะอุตสาหกรรมอาหาร
The "PRIVARY" product is an innovative herbal jelly beverage designed to support weight management and promote health through the benefits of four Thai herbs: roselle, safflower, chrysanthemum, and bitter melon. These herbs are rich in active compounds such as flavonoids, beta-carotene, and anthocyanins, which help reduce blood lipids, prevent inflammation, and exhibit antioxidant properties. The product emphasizes convenience and caters to health-conscious consumers using advanced production techniques like Inverse and External Gelation to create spheres encapsulating key bioactive compounds. Additionally, the product aligns with sustainability goals by enhancing the value of Thai herbs and supporting local communities.
คณะเทคโนโลยีการเกษตร
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