A commercial architecture consists of a community mall and home offices. The project’s main concept concerns the lack of activities around the given site. The project tackles the main issues of underdevelopment by aiming to bring back the liveliness of the local people back by integrating work-life symbolism and natural spaces, resulting in an interesting design.
โปรเจคตามหลักสูตรออกแบบสถาปัตยกรรม 4 ชั้นปีที่ 3 เพื่อเปิดโอกาสให้นักศึกษาได้แสดงความรู้ ความสามารถ รวมถึงความคิดสร้างสรรค์ด้านการออกแบบ สําหรับการลงทุนเพื่อการพัฒนาที่ดิน ให้เป็น พื้นที่เชิงพาณิชย์พร้อมบ้านพักอาศัย ให้มีความพิเศษและน่าสนใจ ตามแนวคิด Concept Green & Digital
คณะวิศวกรรมศาสตร์
The presented project topic is Garbage Sorting Systems. The purpose is to study the operation and develop a waste sorting system that can automatically detect the type of waste using a proximity sensor to separate the types of metal and non-metal waste, as well as an ultrasonic sensor to check the amount of waste in the bin. If the amount of waste exceeds the specified amount, the system will send a notification to the communication device connected to the system, such as a smartphone or computer. The operation of the system is designed to increase the efficiency of waste management, reduce the burden of manual waste sorting, and promote recycling. This system can be applied in various places, such as educational institutions or public places, to help reduce the amount of waste that is not properly separated and increase the opportunity to reuse waste.
คณะอุตสาหกรรมอาหาร
The "PRIVARY" product is an innovative herbal jelly beverage designed to support weight management and promote health through the benefits of four Thai herbs: roselle, safflower, chrysanthemum, and bitter melon. These herbs are rich in active compounds such as flavonoids, beta-carotene, and anthocyanins, which help reduce blood lipids, prevent inflammation, and exhibit antioxidant properties. The product emphasizes convenience and caters to health-conscious consumers using advanced production techniques like Inverse and External Gelation to create spheres encapsulating key bioactive compounds. Additionally, the product aligns with sustainability goals by enhancing the value of Thai herbs and supporting local communities.
คณะอุตสาหกรรมอาหาร
Spent coffee grounds (SCGs) are waste from coffee drink process, which are rich of a varieties of nutrients. This research applied SCGs as ingredient in cracker. The optimized formula and process are studied as well as addition of different levels of SCGs were studied. It was found that addition of SCGs in cracker had hedonic score in high level from panels, especially panels who drink coffee. Moreover, it was observed that SCGs could increase nutrients especially carbohydrate and fiber to the product.