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โปสเตอร์KMITL Expo 2025Cluster 2025ป. เอก
Astaxanthin-
rich
Oil
Extracted
with
Ultrasound
Assisted-
Natural
Deep
Eutectic
Solvent
from
the
Byproduct
of
Black
Tiger
Shrimp
(Panaeus
monodon).
คณะอุตสาหกรรมอาหาร, อุตสาหกรรมอาหาร, ปรัชญาดุษฎีบัณฑิต สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร (หลักสูตรนานาชาติ)
Astaxanthin-rich Oil Extracted with Ultrasound Assisted-Natural Deep Eutectic Solvent from the Byproduct of Black Tiger Shrimp (Panaeus monodon).

Innovation Owner

DP

Mr. DANIEL TUA PURBA

Student

Details

The study investigated the extraction of astaxanthin-rich oil from shrimp waste biomass, a valuable byproduct rich in functional lipids and proteins. Wet rendering has long been an inexpensive method to extract oil, however the high temperatures and long cooking times negatively affect the amount of astaxanthin. On the other hand, the study looked into employing deep eutectic solvent as a green solvent and combining a wet rendering process with high-shear homogenization and high-frequency ultrasound-assisted extractions. DES-UAE at 60% amplitude and wet rendering at 60 °C were found to be the ideal conditions, as were DES-HAE at 13,000 rpm and wet rendering at 60 °C. With a notable increase in oil yields of 16.80% and 20.12%, respectively, and improved oil quality (lower acid and peroxide values) in comparison to the conventional wet rendering, experimental validation validated the effectiveness of the DES-HAE and DES-UAE procedures. DES-UAE notably raised the amount of astaxanthin. This study demonstrates that DES-HAE and DES-UAE are quicker, lower-temperature substitutes for obtaining premium, astaxanthin-rich shrimp oil, resulting in more effective use of this priceless byproduct.

Objective

To use Deep Eutectic Solvent (DES) extraction in conjunction with ultrasound-assisted (UAE) or high-shear homogenization-assisted (HAE) extraction to extract astaxanthin-rich oil from shrimp waste biomass in an efficient, environmentally friendly, and high-yield manner. The oil yield, quality, and bioactive retention will be assessed in comparison to traditional wet rendering.

Sustainability and Waste Utilization: Upcycling shrimp byproducts into valuable oil helps ensure that seafood manufacturing is waste-free. Potential for Nutraceutical & Functional Food Applications

The study is expected to offer a sustainable and effective technique for utilizing Deep Eutectic Solvents (DES) in conjunction with either high-shear homogenization-assisted (HAE) or ultrasound-assisted (UAE) extraction to recover astaxanthin-rich oil from shrimp waste. Comparing these green methods to conventional wet rendering, the study seeks to improve oxidative stability, oil yield, and bioactive retention.