This research aimed to isolate and culture four strains of lactic acid bacteria (LAB) isolated from fermented foods. The antimicrobial activity of the lactic acid bacteria was studied using the agar spot method and the antibiotic resistance properties of the lactic acid bacteria were studied using the agar overlay diffusion method. The results showed that each strain of lactic acid bacteria had different levels of antimicrobial activity and antibiotic resistance, which are safety properties of probiotic microorganisms.
จุลินทรีย์โพรไบโอติก (Probiotic) หมายความว่า จุลินทรีย์ที่มีชีวิต ซึ่งเมื่อร่างกายได้รับในปริมาณที่เพียงพอจะทำให้เกิดผลที่เป็นประโยชน์ต่อสุขภาพ อาหารที่มีการใช้จุลินทรีย์โพรไบโอติกต้องได้รับอนุญาตจากสำนักงานคณะกรรมการ อาหารและยา และ ต้องใช้จุลินทรีย์ตามที่กำหนดไว้ ดังนั้นการวิจัยนี้จึงนำเชื้อแบคทีเรียแลคติกที่แยกได้จากอาหารหมัก 4 สายพันธุ์ มาศึกษาฤทธิ์การต้านเชื้อแบคทีเรียก่อโรคในอาหาร และ ศึกษาสมบัติการดื้อยาของเชื้อแบคทีเรียแลคติก
คณะวิทยาศาสตร์
Eco Grow Pellets are high-porosity plant-growing clay pellets made from ceramic industrial sediment, blended with ground chicken bone to enhance calcium and essential minerals, promoting strong and healthy plant growth. They are suitable for all types of plants, especially those requiring well-aerated soil with good water drainage. Eco Grow Pellets are an innovative clay-based growing medium designed to optimize plant cultivation efficiency. Their high porosity structure allows for excellent air and water circulation, reducing soil compaction and waterlogging—common causes of root rot and stunted growth. Additionally, the pellets are enriched with calcium and essential minerals from ground chicken bones, reinforcing plant structure and enhancing root strength, enabling better nutrient absorption. This product is made from 100% recycled ceramic industrial sediment, aligning with the principles of Zero Waste and the BCG Economy Model. It helps minimize industrial waste while transforming discarded materials into high-value, eco-friendly growing media. Eco Grow Pellets are ideal for vegetables, flowers, and potted plants, offering ease of use, cleanliness, and safety. They contribute to sustainable agriculture by improving both crop productivity and environmental health.
คณะอุตสาหกรรมอาหาร
A new jelly snack alternative for health-conscious individuals—delicious, convenient, and gut-friendly. Rich in probiotics and prebiotics, packed with antioxidants, and essential vitamins. Suitable for health enthusiasts and lactose-intolerant individuals. Free from artificial colors and flavors
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
The Research aims to create Computer Assisted Instruction (CAI) on Kitchen Design for Residence for 20 undergraduate students at the Interior Environmental Design Division, School of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang. This CAI is a self-learning program for Interior environmental design courses focused on kitchen design for residences. The program is designed to interact with students to create learner engagement and improve learning achievement by providing course content and end-of-chapter quizzes. The research hypothesis is CAI: Interior Environmental Design: Kitchen design for residence affects learners’ learning achievement and students' knowledge toward learning by this CAI. The Development testing (DT) with E1/E2 is the criterion for this instructional media to examine learning achievement. The research findings indicate that CAI is an effective instructional media, scoring 71.50/89.00, which meets the criteria of 80/80, demonstrating students’ learning achievement. Students achieved higher scores than before by using Computer-Assisted Instruction (CAI).