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Telemedicine App

Telemedicine App

Abstract

Telemedicine App is a prototype system that provides basic functions for communicating diagnosis between patients, nurses, and doctors via video conferencing. The system is contains different diagnostic room and it allows recording patient information. It is an open source for others to extend for further development.

Objective

เพิ่มประสิทธิภาพในการเข้าถึงการรักษา ผู้ป่วยที่อยู่ห่างไกลจากโรงพยาบาลหรือสถานพยาบาล สามารถเข้าถึงการตรวจรักษาและได้รับการวินิจฉัยจากแพทย์ผู้เชี่ยวชาญได้ทันท่วงที

Other Innovations

Characteristics and nutrition values of cereal bar fortified with Asian sea bass bone bio-calcium powder.

คณะอุตสาหกรรมอาหาร

Characteristics and nutrition values of cereal bar fortified with Asian sea bass bone bio-calcium powder.

Bio-calcium powders were extracted from Asian sea bass bone by heat-treated alkaline with fat removal and bleaching supplementary method. Cereal bars (CBs) were fortified with produced bio-calcium at 3 levels: (1) increased calcium (IS-Ca; calcium ≥10% Thai RDI), (2) good source of calcium (GS-Ca; calcium ≥15% Thai RDI), and (3) high calcium (H-Ca; calcium ≥30% Thai RDI) which were consistent with the notification of the Ministry of Public Health, Thailand: No. 445; Nutrition claim issued in B.E. 2023. Moisture content, water activity, color, calcium content and FTIR analysis of bio-calcium powders were measured. Dimension, color, water activity, pH and texture of fortified CBs were determined. Produced bio-calcium could be classified as a dried food with light yellow-white color. Calcium contents in bio-calcium powder was 23.4% (w/w). Dimension, weight and color except b* and ΔE* values of fortified CBs were not different (P > 0.05) from those of the control. Fortifying of bio-calcium resulted in harder texture CBs. An increase of fortified bio-calcium amounts decreased carbohydrate and fat but increased of protein, ash and calcium in the fortified CBs. Shelf life of CBs was to be shorten by fortification of bio-calcium powder because of the increment of moisture, water activity and pH. Yield of bio-calcium production was 40.30%. Production cost of bio-calcium was approximately 7,416 Bth/kg while cost of fortified CBs increased almost 2-3 times compared to the control. Calcium contents in IS-Ca (921.12 mg/100g), GS-Ca (1,287.10 mg/100g) and H-Ca (2,639.70 mg/100g) cereal bars could be claimed as increased calcium, good source of calcium and high calcium, respectively. In conclusion, production of cereal bar fortified with Asian sea bass bone bio-calcium powder as a fortified food was possible. However, checking the remained hazardous reagents in bio-calcium powder must be carried out before using in food products and analysis of calcium bioavailability, sensory acceptance and shelf life of the developed products should be determined in further studies.

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Interior architectural design proposal project for Retail shop  and Exhibition to support agriculturist, Kachatthai, Surin Province

คณะสถาปัตยกรรม ศิลปะและการออกแบบ

Interior architectural design proposal project for Retail shop and Exhibition to support agriculturist, Kachatthai, Surin Province

The Kachatthai Project in Surin Province has been developed as a space to promote and generate income for farmers, incorporating a design concept that reflects the unique identity of Surin Province as its main guideline.

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Cooling suit with two-phase flow heat-exchange system

วิทยาเขตชุมพรเขตรอุดมศักดิ์

Cooling suit with two-phase flow heat-exchange system

Cooling suit with two-phase flow heat-exchange system is a state-of-the-art heat sink, designed for thermal dissipation in fire fighter, racing driver and worker who needs to wear Personal Protective Equipment (PPE). The liquid cooling system with gas injection can enhance heat transfer performance and continuously maintain the temperature at 18-20 degree Celsius.

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