Telemedicine App is a prototype system that provides basic functions for communicating diagnosis between patients, nurses, and doctors via video conferencing. The system is contains different diagnostic room and it allows recording patient information. It is an open source for others to extend for further development.
เพิ่มประสิทธิภาพในการเข้าถึงการรักษา ผู้ป่วยที่อยู่ห่างไกลจากโรงพยาบาลหรือสถานพยาบาล สามารถเข้าถึงการตรวจรักษาและได้รับการวินิจฉัยจากแพทย์ผู้เชี่ยวชาญได้ทันท่วงที
คณะอุตสาหกรรมอาหาร
Zero-waste management is crucial for sustainable food systems, promoting the use of agricultural by-products like rice bran. Rich in bioactive polyphenols with antioxidant and antidiabetic properties, rice bran can enhance the nutritional value of food. Polyphenols can slow starch digestion by forming complexes with starch, making them useful for creating low-glycemic foods. While ultrasonication and freeze-thaw treatments have been beneficial individually, their combined effects on starch-polyphenol complexation remain understudied. This study aimed to evaluate the impact of combining these treatments on the interaction between rice starch and red rice bran polyphenols. The dual treatment increased the complexing index, altered functional properties, and affected granule morphology. Structural analysis indicated non-covalent interactions forming non-V-type complexes. Additionally, starch digestibility was reduced, lowering the estimated glycemic index (eGI) compared to the control. These findings suggest a sustainable and green approach to starch modification, with potential for developing functional food products and advancing zero-waste processing.
คณะอุตสาหกรรมอาหาร
A new jelly snack alternative for health-conscious individuals—delicious, convenient, and gut-friendly. Rich in probiotics and prebiotics, packed with antioxidants, and essential vitamins. Suitable for health enthusiasts and lactose-intolerant individuals. Free from artificial colors and flavors
วิทยาลัยเทคโนโลยีและนวัตกรรมวัสดุ
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