"Niyom Thai" represents health-centric footwear adorned with traditional Thai patterns, embodying an innovative approach to sustainable development tailored to the current needs of local communities. These shoes utilize natural materials to mitigate fatigue and integrate safety technologies, including location tracking via a mobile application and heart rate monitoring. This addresses the aspects of convenience and well-being in both daily life and travel
เนื่องจากปัจจัยผู้คนให้ความสนใจเรื่องสุขภาพมากขึ้นเเละรองเท้านับเป็นอีกหนึ่งเทรนด์สุขภาพที่กำลังได้รับความสนใจในยุคนี้ อีกทั้งผ้าไทยจัดเป็นศิลปะ ที่มีเอกลักษณ์เเละความสวยงาม คณะผู้จัดทำจึงมีเเนวคิดที่จะออกแบบลวดลายไทยให้เข้ากับยุคสมัยเเต่ยังคงความเป็นเป็นไทยและนำเทคโนโลยีมาผสมผสานเข้าด้วยกันให้เกิดนวัตกรรมรองเท้าเพื่อสุขภาพลายไทย
คณะบริหารธุรกิจ
This project is a part of KMITL business student’s thesis. The topic is business plan about blazers and trousers made by recycled fabric
วิทยาลัยนวัตกรรมการผลิตขั้นสูง
The offline evaluation system for Thai-language large language models (LLMs) is designed to enable experts to efficiently test and assess various LLMs without relying on external services. This enhances the flexibility in selecting LLMs that best suit organizational needs or expert systems (ES). The system operates on personal computers, ensuring data security by eliminating concerns about external data storage. Additionally, it supports model testing and development using Retrieval-Augmented Generation (RAG), allowing access to domain-specific knowledge for accurate, energy-efficient processing. This ensures that the models can perform optimally and effectively meet the demands of organizations and expert systems.
คณะอุตสาหกรรมอาหาร
This research focuses on the development of mango powder using the foam-mat drying method, which is an effective technique for preserving the quality of fruit and vegetable products. Hydroxypropyl Methylcellulose (HPMC) was used as a foaming agent. The study evaluated the effects of HPMC on the chemical and physical properties, antioxidant activity, and shelf life of mango powder. The findings indicated that HPMC plays a crucial role in improving the foam stability before drying and enhancing the quality of the dried powder. This research provides a valuable approach to adding value to substandard mango yields and reducing agricultural waste. It also contributes to the development of high-nutritional processed food products with extended shelf life.