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Mulberry Kefir Prebiotic Plus

Mulberry Kefir Prebiotic Plus

Abstract

Mulberry Kefir is a fermented drink made from ripe mulberry fruit, made from ripe mulberry juice. Its pinkish-red color is the color of the natural anthocyanin in mulberries. Anthocyanins have antioxidant properties and contain the prebiotic fructo-oligosaccharides, the probiotic microorganisms Lactobacillus and Saccharomeces. It has a sweet and sour taste, is fizzy and has a little alcohol. The taste and fizz come from production technology, which uses a fermentation process from microorganisms. Mulberry kefir is considered a functional beverage made from plants (Plant Based Beverage), suitable for people who are lactose intolerant and those who do not consume beverages made from milk. It makes you feel refreshed after drinking it.

Objective

ผลหม่อนสุก เป็นผลิตผลจากหม่อนซึ่งมีการไปแปรรูปเป็นแยมหม่อน น้ำหม่อน ไวน์หม่อน การนำผลหม่อนมาแปรรูปเป็นเครื่องดื่มคีเฟอร์ในกลุ่มของ water kefir เป็นแนวคิดที่เพิ่มความหลากหลายให้กับเครื่องดื่มจากผลหม่อนโดยใช้เทคโนโลยีการหมักด้วจุลินทรีย์แลคโทบาซิลลัส และยีสต์ ได้เป็นเครื่องดื่มจากพืชที่มีความโดดเด่นด้านสี รสชาติ

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