This innovation reduces costs and enhances queue management efficiency in restaurants, ensuring an organized system, minimizing wait times, and improving customer handling.
หลายร้านอาหารเผชิญปัญหาในการจัดการลำดับคิวลูกค้า โดยเฉพาะเมื่อจำนวนเครื่องเพจเจอร์หรือระบบเข้าคิวไม่เพียงพอรองรับลูกค้าทั้งหมด อีกทั้งอุปกรณ์เหล่านี้ยังมีต้นทุนสูงและต้องใช้ทรัพยากรในการผลิตและบำรุงรักษาอย่างต่อเนื่อง ด้วยเหตุนี้ ผู้พัฒนาจึงเล็งเห็นถึงโอกาสในการปรับปรุงระบบดังกล่าว และได้นำเสนอนวัตกรรมที่ช่วยให้ร้านอาหารลดต้นทุนที่ไม่จำเป็น พร้อมเพิ่มประสิทธิภาพในการจัดการคิวได้อย่างคุ้มค่าและมีประสิทธิผลยิ่งขึ้น
คณะวิศวกรรมศาสตร์
The Diabetes Meal Management Application is a digital health tool designed to empower Type 2 diabetic patients in managing their diet and blood sugar levels more effectively. With features like personalized meal recommendations, nutrient tracking, and seamless integration with wearable blood glucose monitors via Blood sugar measuring device (CGM), the application enables users to monitor glucose fluctuations in real time and adjust dietary choices accordingly. Built with the Flutter framework and supported by a backend of Express.js and MongoDB, the application prioritizes a user-friendly interface, ensuring easy navigation and encouraging consistent engagement with meal planning and health tracking. Preliminary user trials show that the application contributes to more stable blood sugar levels and improved adherence to dietary recommendations, helping users reduce health risks associated with diabetes complications. By offering a proactive approach to diabetes management, the application reduces the need for frequent clinical interventions, thus potentially lowering medical costs over time. This project highlights the promising role of digital health solutions in supporting personalized diabetes care, emphasizing the potential for scalable, user-centered interventions that foster long-term health improvements for diabetic patients.
วิทยาลัยวิศวกรรมสังคีต
This project studies how to design a portable, sound-confining space that allows users to practice using their voices without disturbing the surroundings.
คณะอุตสาหกรรมอาหาร
Zero-waste management is crucial for sustainable food systems, promoting the use of agricultural by-products like rice bran. Rich in bioactive polyphenols with antioxidant and antidiabetic properties, rice bran can enhance the nutritional value of food. Polyphenols can slow starch digestion by forming complexes with starch, making them useful for creating low-glycemic foods. While ultrasonication and freeze-thaw treatments have been beneficial individually, their combined effects on starch-polyphenol complexation remain understudied. This study aimed to evaluate the impact of combining these treatments on the interaction between rice starch and red rice bran polyphenols. The dual treatment increased the complexing index, altered functional properties, and affected granule morphology. Structural analysis indicated non-covalent interactions forming non-V-type complexes. Additionally, starch digestibility was reduced, lowering the estimated glycemic index (eGI) compared to the control. These findings suggest a sustainable and green approach to starch modification, with potential for developing functional food products and advancing zero-waste processing.