This conceptual model, inspired by the Rose Window in Gothic architecture, embodies intricate geometric patterns that reflect divine harmony and balance. Its symmetrical structure and the interplay of light passing through stained glass create a sense of movement, enhancing the sacred and mystical atmosphere. The composition evokes a celestial presence, like a window to heaven.
โครงการนี้เกิดจากแรงบันดาลใจในการสำรวจความสัมพันธ์ระหว่างศิลปะสถาปัตยกรรมกอทิกและการออกแบบสมัยใหม่ โดยนำกระจกสีมาใช้เป็นแรงบันดาลใจในการศึกษาความสมดุลและความศักดิ์สิทธิ์ของลวดลายและแสง เพื่อแสดงให้เห็นถึงความสำคัญของแสงและวัสดุในการสร้างบรรยากาศที่มีความลึกและความเคลื่อนไหว
คณะวิศวกรรมศาสตร์
Currently, lithium batteries are widely used in electronic devices and electric vehicles, making the estimation of their State of Health (SOH) crucial. Accurate SOH estimation helps extend battery lifespan, reduce maintenance costs, and prevent safety issues such as overheating or explosions. This project aims to study and analyze mathematical models of batteries and develop SOH estimation techniques using Neural Networks to enhance accuracy and evaluation speed. The experiment involved collecting charge and discharge data from three lithium battery cells under controlled temperature conditions while maintaining a constant current. The current, voltage, and time data were recorded and analyzed to determine the battery capacity for each cycle. These data were then used to train a Neural Network model. The results demonstrated an effective method for predicting battery health status. The outcomes of this project can contribute to the development of a Battery Management System (BMS) that improves battery efficiency and longevity. Additionally, it provides a foundation for applying artificial intelligence techniques in the energy sector effectively.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
Mulberry Kefir is a fermented drink made from ripe mulberry fruit, made from ripe mulberry juice. Its pinkish-red color is the color of the natural anthocyanin in mulberries. Anthocyanins have antioxidant properties and contain the prebiotic fructo-oligosaccharides, the probiotic microorganisms Lactobacillus and Saccharomeces. It has a sweet and sour taste, is fizzy and has a little alcohol. The taste and fizz come from production technology, which uses a fermentation process from microorganisms. Mulberry kefir is considered a functional beverage made from plants (Plant Based Beverage), suitable for people who are lactose intolerant and those who do not consume beverages made from milk. It makes you feel refreshed after drinking it.
คณะเทคโนโลยีสารสนเทศ
This research project aims to study and develop a metaverse system for tourism in Horklong Subdistrict, Phitsanulok Province. The primary goal is to create a prototype metaverse system that showcases the cultural and historical tourist attractions in Horklong Subdistrict through virtual reality technology. This will help promote tourism in rural areas that are not yet widely known and enhance the modern promotion of tourist attractions in the province. The development of the metaverse system in this project utilizes virtual reality technology to simulate the experience of touring Horklong Subdistrict via a virtual boat ride. Users will be able to access the system through the Unity platform, which is a tool used to develop 3D and VR applications. The system is designed to allow users to choose to ride a virtual boat and visit various places that have been creatively recreated in a virtual format. These locations are designed and developed using 3D models based on real data collected from the Horklong Subdistrict area. This project is therefore an initiative to sustainably promote cultural and historical tourism in Phitsanulok Province. It has the potential to increase income for local communities as well as to disseminate local knowledge and wisdom to a broader audience. The metaverse system for tourism in Horklong Subdistrict is thus an important project in modernizing the province’s tourism sector and attracting more visitors, both domestically and internationally.