This conceptual model, inspired by the Rose Window in Gothic architecture, embodies intricate geometric patterns that reflect divine harmony and balance. Its symmetrical structure and the interplay of light passing through stained glass create a sense of movement, enhancing the sacred and mystical atmosphere. The composition evokes a celestial presence, like a window to heaven.
โครงการนี้เกิดจากแรงบันดาลใจในการสำรวจความสัมพันธ์ระหว่างศิลปะสถาปัตยกรรมกอทิกและการออกแบบสมัยใหม่ โดยนำกระจกสีมาใช้เป็นแรงบันดาลใจในการศึกษาความสมดุลและความศักดิ์สิทธิ์ของลวดลายและแสง เพื่อแสดงให้เห็นถึงความสำคัญของแสงและวัสดุในการสร้างบรรยากาศที่มีความลึกและความเคลื่อนไหว
คณะอุตสาหกรรมอาหาร
This research investigates active packaging films made from polyvinyl alcohol (PVA) and nanocellulose fibers (NFC), incorporating silver nanoparticles (AgNPs) synthesized from Terminalia chebula extract, which possesses antibacterial and antifungal properties. The developed films were tested for their mechanical properties, microbial inhibition, and biodegradability. The results showed that the addition of AgNPs from Terminalia chebula enhanced product protection and effectively extended the shelf life of strawberries while being environmentally friendly.
คณะบริหารธุรกิจ
CO Breathalyzer with Voice Response is the device to measured the level of CO residual in a person's lung who consume tobacco. Measuring residual CO in human breath can identify the tobacco addiction level instead of measuring nicotine in blood.
คณะวิศวกรรมศาสตร์
The production process of the food rancidity indicator label consists of three main steps: 1) preparation of the indicator solution, 2) preparation of the cellulose solution, and 3) formation of the sheet. The indicator solution includes bromothymol blue and methyl red, which act as indicators. The cellulose solution consists of hydroxypropyl methylcellulose, carboxymethyl cellulose, sodium hydroxide, polyethylene glycol 400, and the indicator solution. For the sheet formation, the cellulose solution was mixed with natural latex to increase flexibility and impart hydrophobic properties. After drying, the invention appears as a thin, dark blue label. When exposed to volatile compounds from rancid food, the label changes color from dark blue to green, and then to yellow, corresponding to the increasing amount of volatile compounds from the rancid food.