The Age-Defying Dates Palm Serum is an innovative skincare product formulated with date palm extract, known for its high antioxidant content that helps reduce wrinkles and retain skin moisture. Combined with hyaluronic acid, the serum enhances hydration and skin elasticity. This research explores factors influencing consumers’ purchasing intentions, revealing a preference for anti-aging properties, product safety, and natural ingredients. This serum aims to provide a novel option in the skincare market by utilizing high-quality natural extracts.
มลภาวะและสภาวะแวดล้อมที่รุนแรงส่งผลให้ผิวเสื่อมสภาพและเกิดริ้วรอยก่อนวัย อินทผลัมเป็นพืชที่มีสารต้านอนุมูลอิสระสูง ช่วยชะลอความเสื่อมของเซลล์ผิว การนำสารสกัดจากอินทผลัมมาพัฒนาเป็นผลิตภัณฑ์เซรั่มจึงเป็นแนวทางหนึ่งในการสร้างมูลค่าเพิ่มให้กับผลผลิตทางการเกษตร รวมถึงส่งเสริมผลิตภัณฑ์จากธรรมชาติให้ได้รับการยอมรับในตลาด
คณะเทคโนโลยีการเกษตร
This research investigates the traditional knowledge, biological characteristics, and bioactive compounds of Melaleuca cajuputi Powell, with a focus on its conservation and sustainable utilization. The study encompasses its applications in agriculture, healthcare, and bioenergy.
คณะวิศวกรรมศาสตร์
Artificial intelligence for agriculture and environment is a collection of significant models for enviromental friendly Thailand development. The models create with machine learning and deep learning by Near infrared spectroscopy research center for agricultural and food products, including: Determining the nutrient needs (N P K) of durian trees by measuring durian leaves using a non-destructive technique using artificial intelligence, Identification of combustion properties of biomass from fast-growing trees and agricultural residues using non-destructive techniques combined with artificial intelligence, and Evaluation of global warming due to biomass combustion using non-destructive techniques using artificial intelligence. The basic technology used is Near infrared Fourier transform spectroscopy technology which measurement and output display can be done quickly without chemical, no requirement for special expert, and measurement price per sample is very low. But the instrument cannot be produced in Thailand.
คณะเทคโนโลยีการเกษตร
This research gives a comprehensive overview of the use of antibiotics in livestock production, highlighting both the benefits and the risks associated with their use. The benefits, such as improving immunity, digestion, and reducing infections, are contrasted with the growing concern over antibiotic residues and the development of drug resistance. The shift towards alternatives like probiotics is explored as a sustainable solution, with a specific focus on lactic acid bacteria (LAB) found in the digestive systems of livestock. Thailand’s regulations, which control antibiotic use in animal feed, are also discussed, setting the stage for the study on LAB as a potential replacement for imported probiotics. 1. Use of Antibiotics in Livestock: Antibiotics have been used to promote growth, improve digestion, and prevent infections in livestock. However, the improper use of antibiotics can lead to residues in animal products and the development of drug-resistant bacteria. 2. Global Trends in Antibiotic Use: Many countries, like the European Union and Japan, have banned antibiotics as growth promoters, while others, like China and the U.S., are planning similar bans. 3. Thailand's Approach: Thailand has implemented a regulation since September 2020 to control the use of antibiotics in animal feed, requiring control at both feed mills and farms that mix their own feed. 4. Probiotics as an Alternative: Probiotics, particularly lactic acid bacteria (LAB), are being studied as an alternative to antibiotics. LAB are naturally found in the digestive tracts of livestock and are considered beneficial for maintaining gut health and replacing the need for antibiotics. The study examines the potential of LAB from Thai livestock (broilers, pigs, and cattle) as a sustainable alternative to imported probiotics, aiming to overcome issues like low survival rates of foreign probiotics in practice.