In the era where information technology plays a significant role in various fields, the use of website to support education has become essential. This case study focuses on the development of a website for the Object Oriented Programming (OOP) course at King Mongkut's Institute of Technology Ladkrabang (KMITL) to facilitate instructors and teaching assistants in grading, assessing student work, and tracking student progress. The developed system helps reduce grading errors, ensures accurate and timely assessments, and enables efficient monitoring of students' academic performance. Additionally, the platform allows students to schedule project submissions and track their grades, while providing statistical data on student performance. This development aims to modernize and enhance the quality of teaching and learning.
ในปัจจุบันคณะเทคโนโลยีสารสนเทศ สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง ได้เปิดการเรียนการสอนวิชา object oriented programming และให้บริการเว็บไซต์ สำหรับรายวิชา เพื่ออำนวยความสะดวกให้แก่ผู้สอน และ ผู้เรียน โดยทางทีมผู้พัฒนาได้เล็งเห็นว่า ขั้นตอนในกรอกคะแนนเก็บของนักศึกษาว่าอาจเกิดปัญหาจากการกรอกคะแนนจากการส่งงานหรือการส่งโปรเจคผิดอาจส่งผลกระทบถึงเกรดของนักศึกษา ปัญหาต่อที่ผู้สอนได้พบเจอคือผู้ช่วยสอนเดินตรวจงานของนักศึกษาได้ลำบากเพราะตำแหน่งการแสดงผลในระบบไม่ชัดเจนจึงทำให้เกิดความล่าช้าในการตรวจงาน
คณะเทคโนโลยีการเกษตร
This study aimed to develop a website for collecting and organizing data on Young Smart Farmers in Chanthaburi Province. Data were collected through structured interviews with a sample of 30 participants. The information obtained was categorized and utilized to develop the website, which was subsequently disseminated to farmers and other stakeholders. The study also assessed user satisfaction with the website through a questionnaire, with data analyzed using descriptive statistics, including frequency, percentage, mean, and standard deviation.The results indicated that the sample comprised an equal proportion of male and female participants, with the majority (50.00%) aged between 36 and 40 years. Most respondents were Young Smart Farmers from the districts of Khlung, Laem Sing, and Kaeng Hang Maeo, each representing 13.33% of the sample. The majority of participants had attained a bachelor’s degree or equivalent (60.00%) and were primarily engaged in agricultural occupations (73.33%). The findings on user satisfaction with the website revealed a high level of satisfaction across all dimensions, ranked as follows 1) Website usability (Mean 4.97), 2) Overall satisfaction (Mean 4.93), 3) Content quality (Mean 4.91), 4) Practical benefits and applicability (Mean 4.87), and 5) Design and layout (Mean 4.85).
คณะเทคโนโลยีการเกษตร
Capsicum chinense is a high-potential economic crop in the food and pharmaceutical industries due to its role as a primary source of capsaicin, a bioactive compound with significant physiological effects. However, capsaicin levels and fruit quality will be influenced by genetic factors, environmental conditions, and genetic-by-environment (G×E) interactions, leading to variability in capsaicin biosynthesis. This study will aim to analyze the impact of different environmental conditions on the growth, fruit quality, and capsaicin content of C. chinense ‘Scotch Bonnet’. The field experiments will be conducted at the demonstration plots of the Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, during two growing seasons: July–October (rainy season) and December–April (dry season). Four condition environments will be evaluated, and environmental parameters such as temperature, relative humidity, and light quality will be monitored to assess their effects on plant physiology and capsaicin biosynthesis. Additionally, an F1 hybrid breeding program will be established using six parental lines through a Half-diallel mating design, generating 15 hybrid combinations. The general combining ability (GCA) and specific combining ability (SCA) will be assessed to identify promising hybrid combinations with high and stable capsaicin content and yield. The findings from this study will be expected to provide valuable insights into optimizing cultivation conditions for high-pungency chili production and supporting the development of F1 hybrid seeds with commercial viability and consistent capsaicin levels.
คณะวิศวกรรมศาสตร์
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