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Interior Architecture Design Project for a Restaurant

Abstract

Interior Architecture Design Project: A Halal Restaurant Integrating the Culture of Songkhla, Thailand

Objective

สร้างเอกลักษณ์เด่นเเก่สงขลาทางด้านอาหาร

Other Innovations

The extraction of prebiotic from spent coffee grounds

คณะอุตสาหกรรมอาหาร

The extraction of prebiotic from spent coffee grounds

Spent coffee grounds (SCG) are a byproduct of the coffee brewing process, and their quantity continues to increase due to the growing global coffee consumption. SCG contain beneficial compounds such as polysaccharides, dietary fibers, and antioxidants, which can be utilized in various applications, including prebiotic extraction. This study focuses on extracting prebiotics from SCG using acid hydrolysis and enzymatic hydrolysis methods to evaluate their potential in promoting the growth of beneficial gut microorganisms. The expected results of this research include adding value to coffee industry waste, reducing organic waste, and providing a sustainable approach to developing prebiotic products for use in the food and health industries. Furthermore, this study aligns with sustainable resource utilization and environmentally friendly practices.

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Botanical Hand Care: Nourish and Protect with Murraya Extract

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Botanical Hand Care: Nourish and Protect with Murraya Extract

Development of Hand Cream from Murraya Extract Using an Eco-Friendly Extraction Process. This research focuses on extracting active compounds from Murraya paniculata using a water-based, environmentally friendly method. The extract exhibits outstanding antibacterial properties and anti-oxidant. It is incorporated into a hand cream formulation.

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TPA Robot Contest Thailand Championship

คณะวิศวกรรมศาสตร์

TPA Robot Contest Thailand Championship

Inventing robots for the TPA Robotics Competition Thailand Championship 2024, game “Rice Way, Thai Way to the International Way (HARVEST DAY)”

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