Interior Architecture Design Project: A Halal Restaurant Integrating the Culture of Songkhla, Thailand
สร้างเอกลักษณ์เด่นเเก่สงขลาทางด้านอาหาร
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
This project presents the development of a single-frequency GPS-based total electron content measurement tool. It applies theories related to total electron content in the ionospheric layer and the measurement of total electron content using GPS time delay to design the single-frequency GPS total electron content measurement tool. The tool consists of an antenna, a single-frequency GPS satellite receiver, a data processing unit for evaluating and calculating total electron content, and a display unit for showing total electron content data. The performance of the single-frequency GPS total electron content measurement tool is tested by comparing it with total electron content data obtained from the International Reference Ionosphere (IRI) model, which is a global reference model for electron content. The tool is also put to practical use. The results of the comparison and practical applications conclude that the single-frequency GPS-based total electron content measurement tool can be effectively utilized, with the difference from the IRI model being 50 TECU
คณะบริหารธุรกิจ
In a world increasingly focused on sustainability and reducing environmental impact, DreamHigh is pioneering an innovative approach to packaging solutions using mycelium—a natural, biodegradable, and renewable material derived from fungi. Our mission is to revolutionize the packaging industry by offering eco-friendly alternatives that not only reduce waste but also align with global efforts to combat climate change. Mycelium packaging offers a compelling alternative to traditional plastic and Styrofoam packaging, which contribute significantly to environmental pollution. It is fully biodegradable, compostable, and capable of breaking down in natural environments within weeks, leaving no toxic residues behind. Additionally, mycelium-based products are lightweight, durable, and customizable, making them suitable for a wide range of applications, from consumer goods packaging to protective shipping materials. DreamHigh’s business plan outlines a scalable production process leveraging advanced mycelium cultivation techniques and partnerships with local agricultural sectors to utilize agricultural waste as a key raw material. This not only ensures cost-efficiency but also supports a circular economy by repurposing waste that would otherwise be discarded.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
Mulberry Kefir is a fermented drink made from ripe mulberry fruit, made from ripe mulberry juice. Its pinkish-red color is the color of the natural anthocyanin in mulberries. Anthocyanins have antioxidant properties and contain the prebiotic fructo-oligosaccharides, the probiotic microorganisms Lactobacillus and Saccharomeces. It has a sweet and sour taste, is fizzy and has a little alcohol. The taste and fizz come from production technology, which uses a fermentation process from microorganisms. Mulberry kefir is considered a functional beverage made from plants (Plant Based Beverage), suitable for people who are lactose intolerant and those who do not consume beverages made from milk. It makes you feel refreshed after drinking it.