The Kachatthai Project in Surin Province has been developed as a space to promote and generate income for farmers, incorporating a design concept that reflects the unique identity of Surin Province as its main guideline.
จังหวัดสุรินทร์เป็นพื้นที่ที่มีศักยภาพด้านการเกษตรและเป็นที่รู้จักในฐานะแหล่งเลี้ยงช้างที่สำคัญของประเทศไทย อีกทั้งยังมีอัตลักษณ์ทางวัฒนธรรมที่โดดเด่น โดยเฉพาะวิถีชีวิตของชาวพื้นเมืองและการเกษตรแบบดั้งเดิม อย่างไรก็ตาม เกษตรกรในพื้นที่ยังคงเผชิญกับปัญหาด้านรายได้และการตลาดของสินค้าเกษตร โครงการคชาทัยจึงถูกพัฒนาขึ้นเพื่อเป็นกลไกในการส่งเสริมและสนับสนุนเกษตรกร รวมถึงช่วยเพิ่มมูลค่าทางเศรษฐกิจและยกระดับคุณภาพชีวิตของประชาชนในท้องถิ่น
คณะวิทยาศาสตร์
Bacteriocins are microbial peptides that demonstrate potency against pathogens. This study evaluated the inhibitory effects on pathogens and characterized the bacteriogenomic profile of strain TKP1-5, isolated from the feces of Anas platyrhynchos domesticus. Strain TKP1-5 was characterized using phenotypic traits, 16S rRNA sequencing, and Whole-Genome Sequencing (WGS). It exhibited growth in the presence of 2-6% NaCl, temperatures of 25-45°C, and pH levels ranging from 3 to 9. Based on ANIb, ANIm, and dDDH values, strain TKP1-5 was identified as Lactococcus lactis. Whole genome analysis revealed that strain TKP1-5 harbors the Nisin Z peptide gene cluster with a bit-score of 114.775. The antimicrobial spectrum of bacteriocin TKP1-5 showed inhibitory effects against pathogenic bacteria including Pediococcus pentosaceus JCM5885, Listeria monocytogenes ATCC 19115, Enterococcus faecalis JCM 5803T, Salmonella Typhimurium ATCC 13311ᵀ, Aeromonas hydrophila B1 AhB1, Streptococcus agalactiae 1611 and Streptococcus cowan I. Genomic analysis confirmed L. lactis TKP1-5 as a non-human pathogen without antibiotic resistance genes or plasmids. Furthermore, L. lactis TKP1-5 contains potential genes associated with various probiotic properties and health benefits. This suggests that L. lactis TKP1-5, with its antibacterial activity and probiotic potential, could be a promising candidate for further research and application in the food industry.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
From the current situation and uncertainty; leads to the concept of food security. It is the application of innovation and technology to create high productivity in a limited area. The unused buildings in urban areas were renovated for planting, created as a learning area for planting in urban area. The different methods of growing plants were presented. There are 35 planting innovations for disseminating knowledge, to create food security, self-reliant, supports sustainable living.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
When it comes to the general perception of death, it is often seen as something negative or inauspicious. However, the end or death of someone can sometimes be the beginning of change, influencing thoughts, lifestyles, and attitudes in a positive way for those around them. For students aged 13-18, accessing and understanding this topic remains a challenge. Most available information is often presented in complex forms that are difficult for young people to grasp. Moreover, teaching materials in schools often lack creativity and engagement, leading to a decline in students’ interest in this subject. To address this issue, a website has been designed as an accessible and creative resource. It aims to deepen young people's understanding of the impact of actions and the death of individuals on the world they live in, while inspiring them to become part of creating positive change for the future.