KMITL Innovation Expo 2026 LogoKMITL 66th Anniversary Logo

il n'y a rien à faire

Abstract

This artwork was created based on the universal concepts of global warming and post-apocalyptic world, which has caused disturbances and chaos in ecosystems, leading to the extinction of many living beings on Earth due to human actions. Repairing and restoring this world may therefore be a false hope, connected to my personal experience of losing loved ones and the sorrow from setting high hope, through the artistic process using Animation Art and Sound Art.

Objective

ข้าพเจ้าต้องการแสดงถึงปัญหาและสิ่งที่มนุษย์ได้ทิ้งเศษซากไว้ให้ผู้อื่นรับผลกระทบแทนตน เพื่อให้ตระหนักรู้ถึงความสำคัญในการเปลี่ยนแปลงการดำรงชีวิต เพื่อการดำรงอยู่ของสิ่งมีชีวิตทั่วโลก และข้าพเจ้าได้เชื่อมโยงประสบการณ์ส่วนตัวลงไปเพื่อเป็นการแสดงความรู้สึกร่วมซึ่งล้วนเป็นความทุกข์ออกไปให้ผู้อื่นได้รับทราบไม่มากก็น้อยเพื่อแบ่งเบาความทุกข์นี้ไปจากข้าพเจ้า

Other Innovations

Co-encapsulation Techniques for Vitamin C and Coenzyme Q10 Impacts on Stability and  Efficacy: Antioxidant activity, and in vitro gastrointestinal digestion

คณะอุตสาหกรรมอาหาร

Co-encapsulation Techniques for Vitamin C and Coenzyme Q10 Impacts on Stability and Efficacy: Antioxidant activity, and in vitro gastrointestinal digestion

This study aims to investigate the co-encapsulation technique of vitamin C and coenzyme Q10 within liposomes to enhance their stability and encapsulation efficiency and evaluate their antioxidant activity and release behavior under simulated gastrointestinal conditions. Liposomes were prepared using the High-Speed Homogenization Method, and their characteristics, including particle size, zeta potential, encapsulation efficiency, and antioxidant activity, were analyzed using DPPH, ABTS, and FRAP assays. The results demonstrated that co-encapsulation significantly improved the stability of vitamin C and coenzyme Q10 compared to single encapsulation. The liposomes exhibited high encapsulation efficiency and maintained strong antioxidant activity. The release profile under simulated gastrointestinal conditions also indicated a sustained and controlled release. These findings highlight the potential of the co-encapsulation technique in enhancing the efficacy of functional bioactive compounds, making it applicable to the food and nutraceutical industries.

Read more
Buddy Take care

คณะศิลปศาสตร์

Buddy Take care

**Innovative Walking Stick "Buddy Take Care"** The "Buddy Take Care" walking stick is designed to physically support the elderly or individuals recovering from injuries, enabling convenient mobility, reducing the risk of falls, and enhancing walking safety. It is crafted as a keychain-style walking stick with a one-touch open-close mechanism. Building upon existing market products, the Buddy walking stick incorporates additional functionalities such as a portable flashlight, a medicine compartment, and an AirTag slot to maximize utility. Its design prioritizes ease of use, convenience, and safety, specifically tailored for elderly users

Read more
The Development of Boardgame to Enhance Cooking Skills : Case study Burger.

คณะเทคโนโลยีการเกษตร

The Development of Boardgame to Enhance Cooking Skills : Case study Burger.

The development of a board game to enhance cooking skills focuses on a popular and well-known dish—burgers. This study integrates learning with interactive gameplay, allowing players to gain knowledge about burgers, including their ingredients, preparation methods, and even the basics of running a burger business. Through hands-on activities and engaging game mechanics, players can develop both their culinary skills and entrepreneurial mindset while enjoying the fun and immersive experience of the board game.

Read more