Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
คณะอุตสาหกรรมอาหาร
Spent coffee grounds (SCG) are a byproduct of the coffee brewing process, and their quantity continues to increase due to the growing global coffee consumption. SCG contain beneficial compounds such as polysaccharides, dietary fibers, and antioxidants, which can be utilized in various applications, including prebiotic extraction. This study focuses on extracting prebiotics from SCG using acid hydrolysis and enzymatic hydrolysis methods to evaluate their potential in promoting the growth of beneficial gut microorganisms. The expected results of this research include adding value to coffee industry waste, reducing organic waste, and providing a sustainable approach to developing prebiotic products for use in the food and health industries. Furthermore, this study aligns with sustainable resource utilization and environmentally friendly practices.
คณะวิทยาศาสตร์
Bacteriocins are microbial peptides that demonstrate potency against pathogens. This study evaluated the inhibitory effects on pathogens and characterized the bacteriogenomic profile of strain TKP1-5, isolated from the feces of Anas platyrhynchos domesticus. Strain TKP1-5 was characterized using phenotypic traits, 16S rRNA sequencing, and Whole-Genome Sequencing (WGS). It exhibited growth in the presence of 2-6% NaCl, temperatures of 25-45°C, and pH levels ranging from 3 to 9. Based on ANIb, ANIm, and dDDH values, strain TKP1-5 was identified as Lactococcus lactis. Whole genome analysis revealed that strain TKP1-5 harbors the Nisin Z peptide gene cluster with a bit-score of 114.775. The antimicrobial spectrum of bacteriocin TKP1-5 showed inhibitory effects against pathogenic bacteria including Pediococcus pentosaceus JCM5885, Listeria monocytogenes ATCC 19115, Enterococcus faecalis JCM 5803T, Salmonella Typhimurium ATCC 13311ᵀ, Aeromonas hydrophila B1 AhB1, Streptococcus agalactiae 1611 and Streptococcus cowan I. Genomic analysis confirmed L. lactis TKP1-5 as a non-human pathogen without antibiotic resistance genes or plasmids. Furthermore, L. lactis TKP1-5 contains potential genes associated with various probiotic properties and health benefits. This suggests that L. lactis TKP1-5, with its antibacterial activity and probiotic potential, could be a promising candidate for further research and application in the food industry.
คณะวิทยาศาสตร์
The purpose of this study was to examine and analyze the factors influencing household energy expenditures in Thailand. With sample group of 57,600 households. The findings reveal that the majority of the sample population is male, with an average age of 54.31 years, and most are married. The majority have an education level of primary or secondary school and are primarily Own-account worker (without employee), Private company employee or engaged in other job. In terms of social characteristics, the average household size is 2.71 people. Most residences are located in the Central, Northeastern, and Northern regions with similar proportions, followed by the Southern region and Bangkok, respectively. Most type of dwelling in detached houses, with materials of construction being cement or brick, followed by half concrete and wood. Regarding tenure, almost own dwelling and land, with an average of 2.88 rooms per household. Electricity is available in all households, with an average of 2.30 vehicles per household and an average of 22 electrical appliances per household. Regarding economic characteristics, most respondents have government/state enterprise welfare and receive benefits from the government programs. The majority have never borrow money from government funds. The average communication services of respondents amount to 788.46 THB, while the average household debt stands at 4,760.74 THB. At a significance level of 0.05, the factors influencing household energy expenditures in Thailand include gender, education level, marital status, job, household size, residential region, type of dwelling, material of construction, tenure, number of rooms, number of vehicles, number of electrical appliances, welfare of medical services, receive benefits from the government programs, borrow money from government funds, communication services, and household debt. However, age does not affect household energy expenditures in Thailand. The results of multiple linear regression analysis indicate that six quantitative independent variables—communication services, number of household electrical appliances, number of vehicles in the household, household debt, number of rooms, and household size—explain variations in household energy expenditures, with an Adjusted R Square value of 0.561.