Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
คณะศิลปศาสตร์
**Innovative Walking Stick "Buddy Take Care"** The "Buddy Take Care" walking stick is designed to physically support the elderly or individuals recovering from injuries, enabling convenient mobility, reducing the risk of falls, and enhancing walking safety. It is crafted as a keychain-style walking stick with a one-touch open-close mechanism. Building upon existing market products, the Buddy walking stick incorporates additional functionalities such as a portable flashlight, a medicine compartment, and an AirTag slot to maximize utility. Its design prioritizes ease of use, convenience, and safety, specifically tailored for elderly users
คณะเทคโนโลยีการเกษตร
This study aimed to develop a website for collecting and organizing data on Young Smart Farmers in Chanthaburi Province. Data were collected through structured interviews with a sample of 30 participants. The information obtained was categorized and utilized to develop the website, which was subsequently disseminated to farmers and other stakeholders. The study also assessed user satisfaction with the website through a questionnaire, with data analyzed using descriptive statistics, including frequency, percentage, mean, and standard deviation.The results indicated that the sample comprised an equal proportion of male and female participants, with the majority (50.00%) aged between 36 and 40 years. Most respondents were Young Smart Farmers from the districts of Khlung, Laem Sing, and Kaeng Hang Maeo, each representing 13.33% of the sample. The majority of participants had attained a bachelor’s degree or equivalent (60.00%) and were primarily engaged in agricultural occupations (73.33%). The findings on user satisfaction with the website revealed a high level of satisfaction across all dimensions, ranked as follows 1) Website usability (Mean 4.97), 2) Overall satisfaction (Mean 4.93), 3) Content quality (Mean 4.91), 4) Practical benefits and applicability (Mean 4.87), and 5) Design and layout (Mean 4.85).
คณะวิศวกรรมศาสตร์
This project objectives are 1) investigate the utilization of coconut husk and rubber latex in construction applications, 2) determine the optimal ratio of coconut husk and rubber latex mixtures, and 3) test the properties of ceiling panels made from coconut husk and rubber latex composite under Thai Industrial Standard (TIS) 219-2552 for gypsum ceiling boards. The methodology involves the following steps: 1) planning the project, 2) designing the mixture for the coconut husk and rubber latex composite ceiling panels, 3) producing the composite ceiling panels, 4) testing the product for properties according to TIS 219-2552 for gypsum ceiling boards, and 5) summarizing the test results.