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Golden Banana Fries

Golden Banana Fries

Abstract

Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.

Objective

เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย

Other Innovations

A DESIGN GUIDELINE FOR PROTOTYPE APPLICATION OF PUBLIC TRANSPORTATION AT KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG.

คณะสถาปัตยกรรม ศิลปะและการออกแบบ

A DESIGN GUIDELINE FOR PROTOTYPE APPLICATION OF PUBLIC TRANSPORTATION AT KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG.

This research aims to study the guidelines and develop a prototype of an application for public transport users to plan their journey and increase safety in using different types of public transport to travel to King Mongkut's Institute of Technology Ladkrabang. The objectives are as follows: 1) To study the factors of user experience (UX) and user interface (UI) design that affect the users of the application for using public transport. 2) To study the needs of users of public transport applications who must travel to King Mongkut's Institute of Technology Ladkrabang. 3) To present the guidelines for designing the user experience (UX) and user interface (UI) and to produce a prototype of the application for using public transport to travel to King Mongkut's Institute of Technology Ladkrabang. The research includes a review of the literature on User Experience (UX) and User Interface (UI) design, as well as a look at examples of public transportation applications and pick-up sites near King Mongkut's Institute of Technology Ladkrabang. This study is based on qualitative research. There are examples of employing relevant applications during the interview. The target audience is students aged 18 to 35 who will give prototypes for application development to satisfy their requirements. Provide information that is actually useful to users. The research results found that the public transport vehicles that the target group used the most were the Songthaew (the pick-up truck), train, airport rail link, motorcycle taxi, taxi, and bus, respectively. Users were concerned about various safety issues and wanted to design features to increase safety and confidence in using public transport vehicles for students, such as sending locations to relevant officials in the event of an emergency or when assistance was needed, and important information about public transport vehicles that students needed, such as calculating prices, calculating travel times, bus schedules, official and clear pick-up and drop-off points, bus routes, driver registration, suggestions or route recommendations, and the time of public transport vehicles arriving at the point where users were waiting, etc. The guidelines for designing the User Experience (UX) were presented from the analysis of the target group's data, which was a prioritization of the features of the menu for recording frequently used routes, a menu showing nearby pick-up points, a menu for searching for routes and selecting using various user constraints, such as calculating travel prices or travel times, and a menu that could set fonts and color modes to support a variety of users. This was because the study of user needs for fonts found an equal demand for Thai fonts with looped (Looped font) and without looped (Loopless font), as well as a study of the application's color requirements, which required both light and dark colors to be displayed in approximately equal amounts. This includes the design of the user interface (User Interface) by designing symbols that allow users to access the desired information quickly without confusion.

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Data Centralization for Manufacturing : Development of a web application for request tools

คณะวิทยาศาสตร์

Data Centralization for Manufacturing : Development of a web application for request tools

The objective is to develop a web application for tool requests to issues arising from using Excel programs. The initial Excel file is copied from an existing SQL database and repeatedly duplicated, leading to excessive storage consumption. Additionally, the Excel files cannot be accessed concurrently by multiple users. Therefore, this web application aims to connect directly to the SQL database, eliminating the problems caused by using Excel files.

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Production of ready-to-use sugarcane bagasse for smoking used in meat

คณะอุตสาหกรรมอาหาร

Production of ready-to-use sugarcane bagasse for smoking used in meat

The researcher aims to develop bagasse mixed with molasses as a smoking material for meat, enhancing its unique aroma and flavor. This innovation caters to the food industry and consumer demand while adding value to sugar mill byproducts, reducing waste, and promoting efficient resource utilization.

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