Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
คณะวิศวกรรมศาสตร์
This project aims to introduce an Automated Vertical Metal Sheet Storage System. The project is aimed at teaching how to make an Automation Vertical Metal Sheet Storage System with the integration of microcontroller devices. The project is divided into two main sections, which are the structure and control systems of the Automation Vertical Metal Sheet Storage System that will be designed and drawn through a computer program and constructed using major aluminum structures upon completion of their actual sizes outlined in the programs. Also, a Microcontroller control system using GX Works 2 program from Mitsubishi PLC has been designed for this purpose where it controls up and down movements as well as sideways movement of the pallet. It also has a weighing capability along with touch screen display for displaying information about the steel plates and controlling the Automation Vertical Metal Sheet Storage System with safety light curtain that protect users safety. These tests have shown that the machine operates normally. There are few mistakes whose rates fall within those expected by humans.
คณะวิศวกรรมศาสตร์
ยานยนต์ไฟฟ้าดัดแปลง
คณะอุตสาหกรรมอาหาร
Spent coffee grounds (SCGs) are waste from coffee drink process, which are rich of a varieties of nutrients. This research applied SCGs as ingredient in cracker. The optimized formula and process are studied as well as addition of different levels of SCGs were studied. It was found that addition of SCGs in cracker had hedonic score in high level from panels, especially panels who drink coffee. Moreover, it was observed that SCGs could increase nutrients especially carbohydrate and fiber to the product.