KMITL Expo 2026 LogoKMITL 66th Anniversary Logo

Golden Banana Fries

Golden Banana Fries

Abstract

Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.

Objective

เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย

Other Innovations

Study on parameters in bamboo charcoal production process affecting on kiln efficiency and quality of charcoal in furnace prototype comparing with industrial furnace

คณะวิศวกรรมศาสตร์

Study on parameters in bamboo charcoal production process affecting on kiln efficiency and quality of charcoal in furnace prototype comparing with industrial furnace

-

Read more
Smart system for tracking raising rate of crickets using infrared camera

คณะวิทยาศาสตร์

Smart system for tracking raising rate of crickets using infrared camera

In raising crickets for meat consumption, the growth rate and growth period of crickets are important data used to identify the number of crickets per breeding area at each age. Therefore, the researcher has an idea to create a system for monitoring the growth rate of crickets in a closed system using an infrared camera combined with computer image processing to study the growth and identify the growth period of crickets at each age in order to obtain knowledge that can be disseminated to farmers to improve the breeding process for maximum efficiency.

Read more
Unpolished Rice Yogurt with Trio Probiotic Popping Pearls and Healthy Rice Cereal

คณะอุตสาหกรรมอาหาร

Unpolished Rice Yogurt with Trio Probiotic Popping Pearls and Healthy Rice Cereal

This black rice yogurt combines Trio Probiotic popping pearls and healthy rice cereal, rich in anthocyanins that help slow down bodily aging. It contains 3 types of probiotics to support gut balance and enhance digestive efficiency. This zero-waste product repurposes rice residue from the production process into nutritious cereal, offering a delicious and health-packed experience in one cup.

Read more