Innovation Owner
Mr. PONGSAPAK DITHAMPAI
Student
Details
This project aims to develop Banana French Fries as a new snack option to add value to bananas. The study identified Nam Wa bananas as the most suitable variety and developed a coating formula that ensures long-lasting crispiness, receiving high consumer satisfaction.
Abstract: Banana French Fries
This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples.
The results of the study found that:
- Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste.
- The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness.
- The taste test found that most consumers gave a very good response and were satisfied with the taste and texture.
This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
Objective
The project objectives include developing Banana French Fries as a novel snack, identifying the best banana variety, creating a crisping formula, testing consumer satisfaction, and exploring commercial viability to increase the economic value of bananas.
Project Objectives:
- To develop Banana French Fries as a new, novel, and interesting snack option for consumers.
- To study suitable banana varieties for making Banana French Fries, considering texture and taste after frying.
- To develop a formula for crispiness without using oil as a frying ingredient.
- To test the satisfaction of sample groups regarding taste, texture, and product quality.
- To add value to bananas and study the feasibility of commercial development.