Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
วิทยาลัยการจัดการนวัตกรรมและอุตสาหกรรม
This research aims to develop a horse treat product that meets the nutritional and health needs of horses by using natural ingredients with beneficial properties, such as oats, wheat flour, corn flour, and organic molasses. These ingredients are rich in fiber, vitamins, and essential minerals for horses, while also enhancing digestive efficiency, reducing the risk of colic, and providing an appropriate energy source. The treat is designed with a shape suitable for a horse’s chewing behavior and is infused with Thai fruit flavors, such as pineapple and ripe mango, to attract horses and make consumption easier. The production process emphasizes cleanliness and safety by selecting organic ingredients and avoiding harmful preservatives. The packaging is designed to maintain product quality for an extended period, prevent moisture, and be convenient for horse owners to use. Additionally, the treat can be used as a reward during horse training, helping to strengthen the bond between the horse and its owner while reducing equine stress. This product serves as both a health-boosting snack and an effective training tool, making it suitable for horses that require highly nutritious supplements. It also provides a new option for horse owners seeking a safe and beneficial product for their horse’s overall well-being.
คณะวิศวกรรมศาสตร์
This project aims to develop an AI-powered system for detecting and classifying wall cracks using image processing. It identifies different crack types, assesses severity, and ensures accuracy across various image conditions. The goal is to support preventive maintenance by enabling early detection of structural issues, reducing repair costs, and improving safety.
คณะเทคโนโลยีการเกษตร
The use of chemical herbicides in agriculture has raised concerns due to its adverse effects on farmers' health, environmental sustainability, and consumer safety. Paraquat, a widely used herbicide, has been banned in Thailand. In response to this issue, this research focused on the development of natural herbicide products as an alternative to conventional chemical herbicides. The study involved the extraction of bioactive compounds from selected plants with potential herbicidal properties and evaluating their effectiveness in controlling target weeds. The results indicated that the developed natural herbicide demonstrates significant weed control efficiency. Additionally, this product can be applied to organic farming systems, reducing reliance on hazardous chemicals and promoting sustainable agricultural practices. The development of this natural herbicide served as an essential step toward environmentally friendly and safe agricultural solutions.