Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
วิทยาลัยอุตสาหกรรมการบินนานาชาติ
This analysis focuses on the essential components of flight plans when operating at low altitudes. The study explores the critical elements that pilots and flight operators must consider to guarantee the safety of passengers, crew, and aircraft while flying at low altitudes. By examining factors such as weather conditions, airspace restrictions, terrain considerations, and emergency procedures, this analysis aims to provide valuable insights into optimizing flight planning processes for low-altitude operations
คณะวิศวกรรมศาสตร์
This project aims to develop an AI-powered system for detecting and classifying wall cracks using image processing. It identifies different crack types, assesses severity, and ensures accuracy across various image conditions. The goal is to support preventive maintenance by enabling early detection of structural issues, reducing repair costs, and improving safety.
คณะวิศวกรรมศาสตร์
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