Abstract: Banana French Fries This project aimed to study and develop the product Banana French Fries, which is a snack made by frying bananas in a form similar to French fries, in order to add value to bananas and create new choices for consumers. The experiment consisted of selecting suitable banana varieties, developing a coating formula, and testing the taste of samples. The results of the study found that Nam Wa bananas are the most suitable for making banana French fries because they have a firm texture and naturally sweet taste. The best coating formula consists of wheat flour, eggs, and milk, which provide longer crispiness. The taste test found that most consumers gave a very good response and were satisfied with the taste and texture. This project shows that banana French fries are a product with potential to be developed as a healthy snack and can be further developed into a commercial product in the future.
เปลี่ยนจากการบริโภคมันฝรั่งจากเดิมให้มีความแตกต่างจากปกติให้ลูกค้ากลุ่มใหม่ได้รับประทานผลิตภัณฑ์รูปแบบใหม่จากล้วยและได้ช่วยให้เกษตรกรได้มีรายได้ในส่วนนี้ด้วย
คณะเทคโนโลยีสารสนเทศ
The process of treating cancer patients in the chemotherapy department at Chonburi Cancer Hospital is complicated and inconvenient due to the procedure of submitting blood test results through the personal LINE application of medical staff, which hinders workflow efficiency. Therefore, the researcher has developed a cancer patient management and tracking program in the form of a web-based application and LINE LIFF (LINE Front-end Framework) application to facilitate both medical personnel and patients. The web-based application is designed for medical personnel to monitor, schedule, and collect patient data, while the LINE application is designed for patients to submit blood test results, view appointment schedules, record symptoms after chemotherapy, log their weekly weight, and access a chatbot for consultation. This system is developed based on client-server technology, which enhances data analysis efficiency and supports automated treatment planning. As a result, the cancer treatment process becomes faster, more modern, and more efficient.
คณะวิทยาศาสตร์
Microalgae are rich in bioactive compounds that may contribute to the growth of probiotics, which require appropriate nutrients, known as prebiotics, to thrive. This study aims to evaluate the effectiveness of crude extracts from intracellular components residues of the microalga Chlorella sp. KLSc61 in promoting the growth of the probiotic bacterium Lactiplantibacillus plantarum JCM1149 under simulated gastrointestinal conditions. The intracellular extracts were obtained using 70% (v/v) ethanol, and their effects on probiotic growth were tested at concentrations of 0.1%, 0.75% and 1.5%. The growth of Lactiplantibacillus plantarum JCM1149 was assessed using the drop plate method. The findings of this study will provide insights into the potential of Chlorella sp. KLSc61 extracts in enhancing probiotic growth, which could lead to the development of synbiotic dietary supplements containing both probiotics and prebiotics. Additionally, this study may serve as a foundation for further research on the role of microalgal extracts in gut health and immune system modulation.
คณะเทคโนโลยีการเกษตร
Supplementing broilers with different levels of fructooligosaccharides (FOS) under stress conditions, such as higher stocking densities and recycled litter that were not a significant difference in broiler performance, carcass quality and meat quality between the FOS-supplemented groups and the control group (p>0.05). FOS supplementation improved intestinal health by increasing the villus height to crypt depth ratio Lactobacillus populations increased, and Escherichia coli decreased with FOS supplementation. The heterophil-to-lymphocyte ratio was reduced which indicated lower stress.