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Other Innovations

Ancient gold, Praow Daendin dessert

วิทยาเขตชุมพรเขตรอุดมศักดิ์

Ancient gold, Praow Daendin dessert

Traditional Thong Yip dessert, or locally known as Khee Man dessert, is a dessert made from flour made from yellow rice.

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Effect of fructooligosaccharide supplementation on growth performance, intestinal morphology, intestinal microbiota stress index carcass quality and meat quality of broiler

คณะเทคโนโลยีการเกษตร

Effect of fructooligosaccharide supplementation on growth performance, intestinal morphology, intestinal microbiota stress index carcass quality and meat quality of broiler

Supplementing broilers with different levels of fructooligosaccharides (FOS) under stress conditions, such as higher stocking densities and recycled litter that were not a significant difference in broiler performance, carcass quality and meat quality between the FOS-supplemented groups and the control group (p>0.05). FOS supplementation improved intestinal health by increasing the villus height to crypt depth ratio Lactobacillus populations increased, and Escherichia coli decreased with FOS supplementation. The heterophil-to-lymphocyte ratio was reduced which indicated lower stress.

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Design Electric Tuk-Tuk for the Development of New Automotive Technology

คณะวิศวกรรมศาสตร์

Design Electric Tuk-Tuk for the Development of New Automotive Technology

This project aims to design and develop an electric tuk-tuk by converting the traditional combustion engine system to an electric system, supporting the reduction of air pollution and promoting sustainable automotive technology. The electric tuk-tuk is designed using a BLDC electric motor and a control system specifically adapted for the unique driving style of three-wheeled vehicles in Thailand. The study considers suitable energy systems and includes interviews with traditional tuk-tuk drivers to ensure the vehicle meets everyday usability needs. The findings suggest that adopting electric tuk-tuks not only reduces emissions and PM2.5 particulate matter but also enhances an eco-friendly image for Thailand’s tourism sector while supporting domestic innovation and economic growth.

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