This project presents a design and management approach for agricultural land in Kanchanaburi Province. The case study area is situated in Wangdong Subdistrict, Mueang Kanchanaburi District, covering an area of approximately 18 rai (7.2 acres). As the user seeks a simplified lifestyle in the countryside, surrounded by nature, the design aligns with this vision of simplicity and sustainability. The land is systematically allocated to optimize the benefits for both daily living and agricultural industry development. The crop cultivation zones are designed to suit the local climate and plant varieties, ensuring high-quality yields for continuous utilization. Meanwhile, the livestock zones are clearly delineated to maintain balance and organization. This approach not only ensures food security and income generation but also promotes a lifestyle that harmonizes with nature, minimizes environmental impact, and supports the long-term development of an efficient and eco-friendly agricultural industry. Comprehensive attention is given to the positioning of various zones, considering wind direction and sunlight exposure. Additionally, the design undergoes a rigorous drafting and review process to ensure the optimal outcomes for the land's utilization.
ผู้ใช้งานต้องการสร้างบ้านสวนเกษตรเพื่อใช้เป็นที่พักผ่อนอาศัยโดยมีพื้นที่สำหรับปลูกผักและผลไม้ รวมถึงโซนเลี้ยงสัตว์เพื่อสร้างรายได้จากการขาย ผลผลิตจากสวนและสัตว์เลี้ยงจะช่วยให้สามารถใช้ชีวิตอย่างยั่งยืนและพึ่งพาตนเองได้ รวมถึงเป็นการสร้างพื้นที่ที่ให้ความสงบและใกล้ชิดกับธรรมชาติ ซึ่งจะช่วยให้ผู้ใช้งานสามารถมีชีวิตที่สมดุล โดยไม่เพียงแต่เป็นสถานที่พักผ่อน แต่ยังเป็นแหล่งรายได้ที่มั่นคงในอนาคตด้วย
คณะอุตสาหกรรมอาหาร
This research aims to develop plant-based Thai traditional sausage(Sai oua) using young jackfruit as the main raw material. To be an alternative to replace meat by studying the development of formula, changes in physical and physical chemistry during the preservation of the product, young jackfruit has dominant properties of meat-like fibres and can absorb the smell and taste of spices well. The results of the study found that young jackfruit that have been boiled at 100 degrees Celsius for 30 minutes have the fibre closest to cooked chicken. In addition, the study of changes during storage at different temperatures found that the colour and Water Activity (Aw) have changed slightly. While the pH value (pH) decreased and the value of Thiobarbituric Acid Reactive Substances (T-BARS) increased. In terms of texture, it was found that the toughness increased and the elasticity decreased. Compared to the control formula, this study suggests that young jackfruit is a suitable raw material for the production of fillings from plants.
คณะวิศวกรรมศาสตร์
Mitsubishi Motors (Thailand) Co.,Ltd. This company has a zero-risk, zero-accident safety policy, and it has maintained records of all accidents that happened inside the factory in 2024.There have been 5 accidents to date, one of them was an accident that happened on the production line while the Production Engineer Assembly Department had control of it. I got this issue to be resolved as a result. by identifying issues, classifying them, and choosing solutions to address them. D using CCTV and AI cameras to identify behavior to prevent risky events from occurring by training AI with images or Equipment malfunctions, including pallets,X-Lifters, and conveyor Including designing the Concept Improvement of the software so that CCTV+AI Camera can detect it. Outcome following installation That area was accident-free after that. Avoid accidents Cut down on the losses that will happen Whether it be the costs incurred because of the accident Training new hires Resources for work or a variety of other purposes.
คณะเทคโนโลยีการเกษตร
This study investigated the effects of seed priming with Chaetomorpha sp. seaweed extract on seed germination and seedling growth of chili pepper. The objective was to examine the influence of seaweed extract concentrations on seed germination and seedling development. Seeds were primed in different concentrations of Chaetomorpha sp. extract, compared with a control treatment. The experiment was conducted using a completely randomized design with four replications. Results showed that seed priming with seaweed extract enhanced seed germination characteristics. Primed seeds exhibited improved germination percentage, germination index, and germination rate compared to the control. Additionally, seedlings from primed seeds showed enhanced root and shoot development. This study demonstrates the potential of Chaetomorpha sp. extract as a promising seed priming agent for improving chili pepper seed quality, which can be applied in the production of high-quality chili pepper seedlings.