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เนื่องจากดินที่มีปริมาณเกลือที่ละลายน้ำได้ในระดับสูง ซึ่งมีผลกระทบต่อการเจริญเติบโต คุณภาพ และปริมาณของผลผลิตพืช เกลือที่สะสมอยู่ในดินส่งผลให้พืชไม่สามารถดูดน้ำและธาตุอาหารได้อย่างมีประสิทธิภาพ โดยเฉพาะในพืชที่มีความไวต่อความเค็ม อย่างเช่นข้าว และสำหรับในประเทศไทย ปัญหาดินเค็มเป็นปัญหาที่พบในภูมิภาคตะวันออกเฉียงเหนือ โดยมีพื้นที่ดินเค็มประมาณ 18 ล้านไร่
คณะเทคโนโลยีการเกษตร
The design of Dreamscape Park, a public park covering an area of 50 rai, is based on the concept of ART. The design focuses on preserving green spaces while enhancing functionality to cater to people of all ages. The park features a landmark in the form of a water pond shaped like a drop of ink and a medium-sized amphitheater for various activities. Additional relaxation areas include a café, chill-out seating, outdoor activity zones, and sports facilities such as a basketball court, a takraw court, and walking/running paths around the park. There are also pet zones, children's play areas, gardens at various points, and accessible pathways throughout the area. Users can enjoy a peaceful environment and engage in activities according to their preferences.
คณะเทคโนโลยีการเกษตร
Durian is a crucial economic crop of Thailand and one of the most exported agricultural products in the world. However, producing high-quality durian requires maintaining the health of durian trees, ensuring they remain strong and disease-free to optimize productivity and minimize potential damage to both the tree and its fruit. Among the various diseases affecting durian, foliar diseases are among the most common and rapidly spreading, directly impacting tree growth and fruit quality. Therefore, monitoring and controlling leaf diseases is essential for preserving durian quality. This study aims to apply image analysis technology combined with artificial intelligence (AI) to classify diseases in durian leaves, enabling farmers to diagnose diseases independently without relying on experts. The classification includes three categories: healthy leaves (H), leaves infected with anthracnose (A), and leaves affected by algal spot (S). To develop the classification model, convolutional neural network (CNN) algorithms—ResNet-50, GoogleNet, and AlexNet—were employed. Experimental results indicate that the classification accuracy of ResNet-50, GoogleNet, and AlexNet is 93.57%, 93.95%, and 68.69%, respectively.
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
Crispy Rice-berry Snack is a product made from broken rice-berry rice that has been processed into a snack that is thin and crispy, bite-sized. Broken rice-berry rice is cooked, finely ground, and mixed with other ingredients to increase its nutritional value, such as adding plant seeds, adding plant protein nutrients, and then forming it into sheets using heat. The resulting product is a thin sheet, purple-brown in color, crispy, and has the smell of the ingredients used in the production process. It does not contain sugar or sweeteners. It is used as a snack with tea or coffee. Crispy Rice-berry Waffle is a product that contains complete nutrients, including carbohydrates, protein, and fat, which are derived from the ingredients in the production formula.