Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
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คณะแพทยศาสตร์
This study explores the application of deep convolutional neural networks (CNNs) for accurate pill identification, addressing the limitations of traditional human-based methods. Using a dataset of 1,250 images across 10 household remedy drugs, various CNN architectures, including YOLO models, were tested under different conditions. Results showed that natural lighting was optimal for imprinted pills, while a lightbox improved detection for plain pills. The YOLOv5-tiny model demonstrated the best detection accuracy, and efficientNet_b0 achieved the highest classification performance. While the model showed strong results, its generalization is limited by sample size and drug variability. Nonetheless, this approach holds promise for enhancing medication safety and reducing errors in outpatient care.
คณะวิศวกรรมศาสตร์
This cooperative education report presents a project for developing a Distributed Control System (DCS) for boilers in a sugar factory. The objective is to enhance the control system for boilers 1-8 to operate cohesively within the DCS framework provided by ABB, utilizing the ABB Ability™ System 800xA software. The overall functionality of the system involves creating a control program that begins with the utilization of bagasse, a byproduct from the sugar extraction process, as fuel for the boiler. The program manages various operations of the boiler, including the intake of air into the combustion chamber, the internal functioning of the boiler, and the treatment of flue gases before their release into the atmosphere. The project encompasses the development of the DCS program, the design and creation of HMI display graphics, the study and design of the boiler control system, the documentation of the project, and the control processes utilizing the ABB Ability™ System 800xA software, culminating in the operational outcomes.
คณะบริหารธุรกิจ
JALA is a brand that established a business around jasmine rice wax scented candles with the aim of addressing the stress people face in everyday life. The brand utilizes "Aromatherapy" to help relax the mind and alleviate stress. The scented candles made from jasmine rice wax are an innovative product, distinguished by their clean burn, safety for users and the environment, and high vitamin E content that nourishes the skin. They also retain a unique fragrance that provides true relaxation. JALA aims to offer products that blend traditional Thai elements with modern design, making their scented candles not only therapeutic but also a reflection of Thai culture and modern identity. The brand caters to health-conscious and environmentally aware consumers.