Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
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คณะวิทยาศาสตร์
Eco Grow Pellets are high-porosity plant-growing clay pellets made from ceramic industrial sediment, blended with ground chicken bone to enhance calcium and essential minerals, promoting strong and healthy plant growth. They are suitable for all types of plants, especially those requiring well-aerated soil with good water drainage. Eco Grow Pellets are an innovative clay-based growing medium designed to optimize plant cultivation efficiency. Their high porosity structure allows for excellent air and water circulation, reducing soil compaction and waterlogging—common causes of root rot and stunted growth. Additionally, the pellets are enriched with calcium and essential minerals from ground chicken bones, reinforcing plant structure and enhancing root strength, enabling better nutrient absorption. This product is made from 100% recycled ceramic industrial sediment, aligning with the principles of Zero Waste and the BCG Economy Model. It helps minimize industrial waste while transforming discarded materials into high-value, eco-friendly growing media. Eco Grow Pellets are ideal for vegetables, flowers, and potted plants, offering ease of use, cleanliness, and safety. They contribute to sustainable agriculture by improving both crop productivity and environmental health.
คณะวิทยาศาสตร์
This research will begin with a review of literature and related studies to examine existing technologies and methods for hand gesture recognition and their applications in controlling electronic devices such as drones, robots, and gaming systems. Subsequently, a hand gesture recognition system will be designed and developed using machine learning and computer vision techniques, with a focus on creating an algorithm that operates quickly and accurately, making it suitable for real-time control. The developed system will be tested and refined using various simulated scenarios to evaluate its efficiency and accuracy in diverse environments. Additionally, a user-friendly interface will be developed to ensure accessibility for all user groups. The research will also incorporate qualitative studies to gather feedback from both novice users and experts, which will contribute to further system improvements, ensuring it effectively meets user needs. Ultimately, the findings of this research will lead to the development of a functional prototype for gesture-based control, which can be applied in industries and entertainment. This will contribute to advancements in innovation and new technologies in the future.
คณะเทคโนโลยีการเกษตร
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