Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
-
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
This conceptual model, inspired by the Rose Window in Gothic architecture, embodies intricate geometric patterns that reflect divine harmony and balance. Its symmetrical structure and the interplay of light passing through stained glass create a sense of movement, enhancing the sacred and mystical atmosphere. The composition evokes a celestial presence, like a window to heaven.
คณะเทคโนโลยีการเกษตร
Efficient durian orchard development requires integrating knowledge, technology, and innovation from farmers and academics to cope with environmental changes and market demands. The Durian Web-based Learning Hub is an online learning platform developed to serve as a central hub for knowledge transfer from experts and as a space for experience exchange among farmers. Users can access learning resources conveniently and continuously. This platform is part of the Innovation Project for Production and Marketing Information Management Innovation for Enhancing the Quality of Durian Production Entering into Premium Markets, supported by the Program Management Unit for Area-Based Development (PMUA)
คณะเทคโนโลยีการเกษตร
-