Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
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คณะวิศวกรรมศาสตร์
The designing of mosquitoes counting system instrument is presented in this work. The mosquitoes that were counted died in order not to measure duplicate counting data. As soon as the input source counting machine can detect the mosquito, the single trigger signal is transmitted to the IOT system to interrupt the server immediately. The number of real mosquito is not transmitting to the IOT but only a signal to interrupt the server. The server records the number of the interrupt signal with real-time clock. Then the interrupt information will be further handled. The front end counting machine consist of the high voltage generate with the suitable voltage value and electrode distance for the required mosquitoes size. The low trigger pulse signals of the mosquitoes killed by high voltage are sending to the controller unit. Immediately, interrupt counting signal of the number of mosquitoes is sent to the big stream data collection on IOT system by the time stamp technique. Form the measurement results, 10 live sample mosquitoes in a limited space box to fly though the counting machine show that the count results are 100% correct count.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
A conceptual model inspired by Art Deco art, using the luxury, elegance, balance and the use of black and gold, which are the characteristics of Art Deco art, to create a conceptual model that is balanced, stable, elegant, sequential to look dynamic and uses black and gold to express Art Deco luxury.
คณะอุตสาหกรรมอาหาร
This study aims to investigate the co-encapsulation technique of vitamin C and coenzyme Q10 within liposomes to enhance their stability and encapsulation efficiency and evaluate their antioxidant activity and release behavior under simulated gastrointestinal conditions. Liposomes were prepared using the High-Speed Homogenization Method, and their characteristics, including particle size, zeta potential, encapsulation efficiency, and antioxidant activity, were analyzed using DPPH, ABTS, and FRAP assays. The results demonstrated that co-encapsulation significantly improved the stability of vitamin C and coenzyme Q10 compared to single encapsulation. The liposomes exhibited high encapsulation efficiency and maintained strong antioxidant activity. The release profile under simulated gastrointestinal conditions also indicated a sustained and controlled release. These findings highlight the potential of the co-encapsulation technique in enhancing the efficacy of functional bioactive compounds, making it applicable to the food and nutraceutical industries.