Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
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คณะวิศวกรรมศาสตร์
The project uses artificial intelligence (AI) and deep learning to develop a smart police system (Smart Police) to analyze the identity of individuals and vehicles suspected of involvement in crimes. The system uses CCTV cameras to detect people with concealed weapons and track vehicles involved in crimes. The system also sends alerts to the police when a crime is detected. The Smart Police system is a collaboration between the Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang, the Provincial Police Region 2, the Chachoengsao Foundation for Development, and the Smart City Office of Chachoengsao Province. The system is designed to prevent and deter crime, increase public safety and order, and build a network of cooperation between the government, the private sector, and the community. The system is currently under development, but it has the potential to be a valuable tool for law enforcement. The system could help to reduce crime and improve public safety in Chachoengsao Province and other parts of Thailand.
คณะบริหารธุรกิจ
The goal of the processed pineapple study is to reduce the number of pineapples wasted as a result of climate change and to determine the best way for processing different pineapple species. The drying method, also known as dehydration, is chosen for processing because it is appropriate for the variety's features and will provide the maximum benefit while reducing waste, resulting in the most value for the product. This study was carried out to develop the processing of new kinds, use various processing principles to adapt to this pineapple variety, raise the value of agricultural goods, significantly reduce waste, and provide marketing potential in the future.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
The concept for this work came from my curiosity about what would happen if, during interdimensional travel in space, a teleportation system were used. This system involves removing matter from one point and transferring it to another while maintaining its original state. If an error occurs and the matter is recreated or fused together, it could result in an experimental creature merging with the spacecraft. I choose the tardigrade as the first experimental subject for teleportation because the water bear has already been sent into space and survived. Therefore, I thought that if we were to actually test this teleportation system, the tardigrade would likely be one of the creatures chosen for experimentation.