Coffee is a critical agricultural commodity to be used to produce a premium beverage to serve people worldwide. Coffee microbiome turned to be an essential tool to improve the bean quality through the natural fermentation. Therefore, understanding the microbial diversities could create the final product's better quality. This study investigated the natural microbial consortium during the wet process fermentation of coffee onsite in Thailand to characterize the microorganisms involved in correlation toward the biochemical characteristics and metabolic attributes. Roasting is another important step in developing the complex flavor/ aroma that make coffee to be enjoyable. During the roasting process, the beans undergo many complex and alternatively change in the physicochemical properties from the gained substances in the fermentation process. The changing in the formation of the substances responsible for the sensory qualities, physicochemical/ aroma attributes as well as the health benefits of the final product. Using the starter culture could also develop the distinguished characteristics of coffee (Research collaboration with Van Hart company)
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วิทยาเขตชุมพรเขตรอุดมศักดิ์
This research focuses on the design and development of a prototype Artificial Intelligence of Things (AIoT) system for monitoring and controlling irrigation using weather information. The system consists of four main components: 1) Weather Station – This component includes various sensors such as air temperature, relative humidity, wind speed, and sunlight duration, among others, to collect real-time weather data. 2) Controller Unit – This unit is equipped with machine learning algorithms or models to estimate the reference evapotranspiration (ETo) and calculate the plant’s water requirement by integrating the crop coefficient (Kc) with other plant-related data. This enables the system to determine the optimal irrigation amount based on plant needs automatically. 3) User Interface (UI) and Display – This section allows farmers or users to input relevant information, such as plant type, soil type, irrigation system type, number of water emitters, planting distance, and growth stages. It also provides a display for monitoring and interaction with the system. 4) Irrigation Unit – This component is responsible for controlling the water supply and managing the irrigation emitters to ensure efficient water distribution based on the calculated requirements.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
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คณะวิทยาศาสตร์
In raising crickets for meat consumption, the growth rate and growth period of crickets are important data used to identify the number of crickets per breeding area at each age. Therefore, the researcher has an idea to create a system for monitoring the growth rate of crickets in a closed system using an infrared camera combined with computer image processing to study the growth and identify the growth period of crickets at each age in order to obtain knowledge that can be disseminated to farmers to improve the breeding process for maximum efficiency.