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Design Public Park Project : Saint Chon College Campus Park

Design Public Park Project : Saint Chon College Campus Park

Abstract

Expanding from a public park design project to a campus design on an area of ​​over 50 rai in Ang Sila Subdistrict, Mueang District, Chonburi Province, to serve as both an educational institution and a place for relaxation and learning for the surrounding people.

Objective

การพัฒนาพื้นที่แห่งนี้ให้กลายเป็นCampus Park เพื่อเป็นพื้นที่พักผ่อนและแลกเปลี่ยนความรู้เกี่ยวกับระบบนิเวศชายหาดของจังหวัดชลบุรี

Other Innovations

Smart Agricultural Rail Robotics System

วิทยาลัยนวัตกรรมการผลิตขั้นสูง

Smart Agricultural Rail Robotics System

Smart Agriculture has rapidly developed in recent years, particularly with the integration of robotics and automation technologies to improve production efficiency and reduce costs, thereby enhancing the quality of current agricultural practices. A key innovation in this area is the rail-based robotic arm, designed to enhance work efficiency using a rail system with high precision and effectiveness. The application of this robotic arm covers various processes, such as planting, sorting, maintenance, harvesting, and resource management, allowing continuous operation and reducing human labor in repetitive and high-risk tasks. Studies have shown that the use of rail-based robotic arms in agriculture can significantly improve work efficiency, reduce production costs, and effectively mitigate environmental impact. By using robots in agricultural processes, it is possible to reduce contamination, lower the risk of crop damage, and make agriculture more sustainable. Additionally, it can increase accuracy in operations on limited spaces or farms with diverse crops. From these findings, it can be concluded that adopting rail-based robotic arm technology in agriculture not only enhances long-term production efficiency but also promotes sustainable agriculture and maximizes resource use, meeting future agricultural demands

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Development of the intelligent indicator label for monitoring rancidity of deep fried foods

คณะวิศวกรรมศาสตร์

Development of the intelligent indicator label for monitoring rancidity of deep fried foods

The production process of the food rancidity indicator label consists of three main steps: 1) preparation of the indicator solution, 2) preparation of the cellulose solution, and 3) formation of the sheet. The indicator solution includes bromothymol blue and methyl red, which act as indicators. The cellulose solution consists of hydroxypropyl methylcellulose, carboxymethyl cellulose, sodium hydroxide, polyethylene glycol 400, and the indicator solution. For the sheet formation, the cellulose solution was mixed with natural latex to increase flexibility and impart hydrophobic properties. After drying, the invention appears as a thin, dark blue label. When exposed to volatile compounds from rancid food, the label changes color from dark blue to green, and then to yellow, corresponding to the increasing amount of volatile compounds from the rancid food.

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Comparison of the efficiency of nano-type oxygen concentrators with bundle size different pump crates in sea bass nursery ponds

คณะเทคโนโลยีการเกษตร

Comparison of the efficiency of nano-type oxygen concentrators with bundle size different pump crates in sea bass nursery ponds

This research aims to evaluate the efficiency of nano-type oxygen diffusers at different pump power levels in sea bass nursery ponds. The study examines how varying power levels affect dissolved oxygen distribution in the water and their impact on the health, growth, and survival rates of sea bass. The findings indicate that pump power levels influence dissolved oxygen concentration, with the optimal power level improving oxygen distribution in the pond. This enhancement leads to higher survival and growth rates for sea bass. The results provide valuable insights for selecting appropriate oxygen diffusers and pump power levels in fish nursery pond systems. The experiment consisted of two conditions: 1. Without fish – This condition assessed the oxygenation capacity, oxygen transfer coefficient, oxygen transfer rate, and oxygen transfer efficiency of pumps at three different power levels. 2. With fish – This condition evaluated whether the oxygen supplied by pumps at three power levels was sufficient, based on the growth rate and survival rate of the fish in the pond. Blood counts were conducted to assess the immune response. The collected data were statistically analyzed using the RCBD method for the condition without fish and the CRD method for the condition with fish, employing SPSS software.

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