The Public park project : Ancient Sea Park. This's a new park in Aangsila Chonburi make for learn and travel in concept The sea in 65 million years ago.
สวนเเห่งนี้เกิดจากความรู้เกี่ยวกับสิ่งมีชีวิตในท้องทะเลเมื่อ65ล้านปีก่อน ที่คนส่วนใหญ่รู้จักเพียงไดโนเสาร์ที่อยู่บนบกแต่ไม่คุ้นเคยกับสัตว์ดึกดำบรรพ์ใต้ท้องทะเล รวมกับอ่างศิลา เป็นพื้นที่ ที่มีสถานศึกษาบริเวณรอบพื้นที่ รวมทั้งสถานที่ท่องเที่ยว จึงได้เกิดเป็นสวนสาธารณะเเห่งนี้
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
Here, We Luckier in Love Everyday". Introducing you a Lakshmi 2025 Edition. Amidst the buzz of the mall, take charge of your love destiny—because fate is so last season.
คณะอุตสาหกรรมอาหาร
This study aims to develop alginate-based hydrogels reinforced with carrageenan and gellan gum as composite materials for oral drug delivery. Alginate, a naturally derived polymer from brown algae, forms a gel upon exposure to cations such as calcium ions, enhancing the hydrogel’s structural integrity. Carrageenan and gellan gum, both polysaccharides, further improve stability and encapsulation efficiency. This research investigates the physical properties, mechanical strength, encapsulation capacity, and swelling behavior of hydrogel beads under simulated gastrointestinal conditions. The findings are expected to demonstrate that incorporating carrageenan and gellan gum enhances the durability and stability of hydrogel beads while enabling controlled release of active compounds in the gastrointestinal tract. These advanced hydrogel beads hold significant potential for applications in the food and pharmaceutical industries as effective oral delivery systems for bioactive substances.
คณะอุตสาหกรรมอาหาร
This study aims to investigate the co-encapsulation technique of vitamin C and coenzyme Q10 within liposomes to enhance their stability and encapsulation efficiency and evaluate their antioxidant activity and release behavior under simulated gastrointestinal conditions. Liposomes were prepared using the High-Speed Homogenization Method, and their characteristics, including particle size, zeta potential, encapsulation efficiency, and antioxidant activity, were analyzed using DPPH, ABTS, and FRAP assays. The results demonstrated that co-encapsulation significantly improved the stability of vitamin C and coenzyme Q10 compared to single encapsulation. The liposomes exhibited high encapsulation efficiency and maintained strong antioxidant activity. The release profile under simulated gastrointestinal conditions also indicated a sustained and controlled release. These findings highlight the potential of the co-encapsulation technique in enhancing the efficacy of functional bioactive compounds, making it applicable to the food and nutraceutical industries.